2. 



Approximately how many pounds and v;hat was the sales value of each 

 of the following species of fish and shellfish handled by you in 

 1955? (If pounds and dollars figures are not available, ask what 

 percent of your total dollar sales were accounted for by each of 

 the following fish and shellfish?) 



3. Approximately what percentage of your total 1955 sales of fish and 

 shellfish were 



Fresh fish 



_Frozen packaged 



Smoked 



Frozen whole 



_Canned, reduced, etc. 



4. Approximately what percent of the frozen fish and shellfish handled 

 by you in 1955 was produced in areas other than the Yfest Coast? 



(If wholesaler purchased fish produced in areas other than the VJest 

 Coast, ask questions 5,6,7, and 8; if he did not, skip to 9.) 



5. V/hat products did you purchase from areas other than the Pacific 

 Coast in 1955? 



Product 



Areas from which purchaaed 



176 



