51. Lidicate in order of importance the three factors which you think 

 have the greatest influence on the retail sales of fish, (Shovr 

 card to wholesalers.) 



Quality W eather 



_Price of red meats Income 



_Price of poultry Day of v/eek 



_Price of fish linowledge of preparation 



_Season Advertising 



_Nationality T ype of store displays 



_Religion ^Other 



52. Do you think frozen packaged fish and shellfish should be divided 

 into portions? 



Yes - Ask 53, 5U, and 55 ^No - Ask 56 Don't know - 



Ask 56 



53. How many portions should be in one package? 



54. Approximately hov; large should the portions be in ounces? 



55* Should the size of the portions be the same for family-size package 

 and restaurant-size package? Y es No 



56. How do you think the sale of smoked fish can be increased? 



■^ INT.DUP.,D.C.60- iSkXT 



