d. Traps 



e. Seines and gill-nets 



f. Other 

 4.. Processing 



a. Eaten raw, cookedj dried, smoked, etc. 

 5. Fishing equipment 



a. Present boats, supplies 



b. Requirements, improvejients, costs 



B. Offshore 



Appropriate subheadings as above 



V. Production for Income (Export) 

 A. Species 



1. Abundance, potential production 



2. liethods of capture 



a. Vessels, gear and personnel needed 



3. Methods of Processing 



a. Shore facilities and personnel needed for 

 salting, vet or dry; smoking; canningj other 

 A» By-products 



a. Oil 



udible, vitamin i' 



Industrial; paint, soap, etc. 



b. laeal, for fertilizer or stock-feed 



c. Hides, fins 



3. Sconomic factors 



1. Cost of Production 



2. Investment required 



3. Competition in world markets 



/i. Demand in foreign and domestic economy 



VI. Conservation of Resources 



A. Regulations for 



1. Protection of resources from over- fishing 



2. Assuring maximum production 



B. Fish Culture 



1, Artificial propagation and transplanting 



87 



