Table 3«-— Quality of oyster meats . 



Mississippi Sound Oysters 



Lake Me chant Oysters 



Date 



Condition 

 Factor 1/ 



Per cent 

 Solids 



Condition 

 Factor 



Per cant 

 Solids 



Oysters from each station transferred to Pensacola in February 

 and tested in May. 



May 



5.7 



15.4 



6.1 



14.8 



1/ lOQX the ratio of oyster meat solids in gms to the Tolume of 

 the shell cavity in ccs* 



Tfcble 4. — Wqnber of Hematopsit oysts in Oyatere* l/ 



Station 7 8 12 17 18 19 



Cysts 116 47 S 78 2 175 



21 25 PansRoola 



63 5T 200 



1/ Average number of cystc per 10 square milliBetars of mantle tissue 

 '~ in each of ten oysters per station* 



14 



