Table 36 



NUIffiER OF MEAI5 SERVED EkCH Q/iY BY PUBLIC EATING PI/.CES 

 By Geographic Region 1/ 



1/ Based on number of meals and sandwiches served at lunch and dinner 

 ~ during a 7-day period in May 1955, assuming a 6-1/2 day business week. 

 Daily servings of meals and sandwiches by establishments seiving 

 fish or shellfish have been used to estimate the meals and sandwiches 

 served by establishments not serving fish or shallfish. 



2/ Includes sandwiches of fish or shellfish. 



39 



