Table lUl 



NWIBER OF ESTABLISHIffiNTS INCLUDED IN THE SECOND REPORT 

 OF THE SURVEI OF PUBUC EATING PIACES 



Type Of Establishment By Sales Size 

 (Number of establishments in thousands) 



Category- 



All public 

 eating 

 places 



Serving no 



fish or 



shellfish 



Serving 



fish or 



shellfish 



Number Percent Number Percent Number Percent 



United States 



Restaurants 



$100,000 or more 

 $U0,000 to $99,999 

 $10,000 to $39,999 

 Less than $10,000 

 No reply 



Cafeterias 



$100,000 or more 

 ■$liO,000 to $99,999 

 $10,000 to $39,999 

 Less than $10,000 

 No reply 



Restaurants or cafeterias 



located in hotels 



$100,000 or ncre 

 $liO,000 to $99,999 

 $10,000 to $39,999 

 Less than $10,000 

 No reply- 

 Drug or proprietary stores 

 with fountain service 

 $100,000 or more 

 $U0,000 to $99,999 

 $10,000 to $39,999 

 Less than $10,000 

 No reply 



Other 2/ 



|T00,000 or more 

 $1;0,000 to $99,999 

 $10,000 to $39,999 

 Less than $10,000 

 No reply 



1/ Less than 50 establishments. 



2/ Includes drinking places, lunch counters, and refreshment stands. 



I51i 



