Page 

 CHAPTER IV - PRODUCTION COSTS IN SHRIMP FISHING - Continued 



Individual Elements of Fishing Costs - Continued 



Boat expense 215 



Repair and maintenance — 21? 



Fishing gear 217 



Boat supplies ~ — - — — — 21? 



Depreciation 218 



Interest — boat financing 218 



Insurance 7 222 



Mscellaneous — 225 



Cost Comparison I9ii2-19ii3 and 1952-195U 225 



Break-Even Analysis 226 



Selected References 236 



CHAPTER V - UTILIZATION AND PROCESSING 23? 



Introductory Comments 238 



Supply and Utilization in 1956 238 



Trends in Utilization 21^0 



Processing for Human Consumption 2ltO 



Product yields 2ltO 



Geographic location of processing facilities 21^2 



Value of manufactured products 2)4.2 



Processing facilities and operations 2Uh 



Fresh shrimp, whole or headless 21+5 



Frozen headless shrimp 250 



Frozen peeled and deveined shrimp 262 



Frozen cooked and peeled shrimp 261; 



Statistics on frozen packaged shrimp production 



(other than breaded) • 269 



Charges for freezer services 271 



Costs of operations — frozen packaged shrimp (other 



than breaded) 27I; 



Breaded cooked and uncooked shrimp 276 



Canned shrimp 281; 



Dried shrimp 298 



Shrimp specialties 300 



Smoked shrimp 301 



Pickled shrimp 301 



Utilization of Shrimp for Non-Edible Purposes 301 



Bait shrimp 301 



Handling of live shrimp 302 



Shrimp by-products 303 



Selected References 307 



