SELECTED REFERENCES 



Anderson, A. W. and Power, E. A. 



Fishery statistics of the United States. United States 

 Department of the Interior, Fish and Wildlife Service, 

 annual reviews for selected years, Washington, D. C. 



Camber, C. Isaac 



1955 Aureomycin dips and ice for the preservation of shrimp. 

 Marine laboratory. University of Miami, Special Report 

 55-7, Coral Gables, Florida 



Crowther, H. E. 



1952 Freezing shrimp at sea. 

 March 31, P-70- 



Southern Fistierman Yearbook, 



Dassow, 

 I95U 



John A. 



Freezing Guli" of Mexico shrimp at sea. United States 

 Department of the Interior, Fish and Wildlife Service, 

 Commercial Fisheries Review, vol. 16, no. 7, July, 

 Washington, D. C. (Separate No. 373) 



Empey, W. A. 



1954 Report on handling of prawns. Department of Commerce 

 and Agriculture, Director of Fisheries, Fisheries 

 Nev:sletter, vol. 13, no. 11, November, pp. 5, 7, and 

 23, Sydney, Australia 



Fieger, E. A. 



1950 Pioblems in handling fresh and frozen shrimp. Food 

 Technology, vol. IV, no. 10, October, pp. 409-ifll 



Fieger, E. A., Green, M., Lewis, H., Holmes, D., and Dubois, C. 

 1950 Shrimp handling and preservation. Refrigerating Engineer, 

 vol. 58, no. 3, March, pp. 2^4-21+7, 286, 288 



Higman, J. B., Idyll,. C, P., and Thompson, James 



195if Holding fresh shrimp in refrigerated sea water. 

 Fisherman Yearbook, March 31, P« 95 



Southern 



Mingledorff, W. L. 



I95I+ Immersion freezing. Southern Fisherman, vol. 14, no. 12, 



December, pp. 38, 72, 78-79 



Pinson, Pedro L. 



195if Handling shrimp aboard vessels and at the dock. Southern 



Fisherman Yearbook, March 31, PP. 5^-51 i also in Proceedings 

 of the Gulf and Caribbean Fisheries Institute, 6th Annual 

 Session, September, Marine Laboratory, University of Miami, 

 Coral Gables, Florida 



I7I4 



