SELECTED REFEPvENCES 



Quick Frozen Foods 



1951 Factory ships freeze shrimps at sea. Vol. 13, no. 11, 

 June, pp. 113-lli^ 



Roach, S. W. and Harrison, J. S. M. 



195^ Use of chilled sea water and dilute brines in place 

 of ice for holding shrimp aboard a fishing vessel. 

 Fisheries Research Board of Canada, Progress Reports 

 of the Pacific Coast Stations, No. 98, April, pp. 23-24 



Roelofs, Eugene W. 



1950 Releasing small fish and shrimp from trawl nets. United 

 States Department of the Interior, Fish and V/ildlife 

 Service, Commercial Fisheries Review, vol. 12, no. 8, 

 Augxist, pp. 1-11, Washington, D. C. 



Seafood 5t<siness 



1952 Refrigerated sea water preserves shrimp in Florida 

 experiments. Vol. k, no. 7, February, pp. 3^-35 



Wright, C. E. 



1953 Quick freezes and cartons shrimp at sea. Food Engineering, 

 vol. 25, no. 5, May, p. 133 



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