SELECTED REFERENCES 



Empey, W. A. 



1953 Fish handling and processing in U. S. A.: handling shrimp. 

 Department of Coriimerce and Agriculture, Director of 

 Fisheries, Fisheries Nevsletter vol. 12, no. 12, December, 

 pp. 11 and 13, Sydney, Australia. 



195^+ Fish handling and processing in U.S.A.: iced, frozen, canned, 

 and dried shrimp. Department of Conunerce and Agriculture, 

 Director of Fisheries, Fisheries Newsletter, vol. 13, no. 1, 

 January, pp. 11, 15, Sydney, Australia. 



Erkkila, Leo 



1936 Notes on feeding the freshwater shrimp, GaiTimarus , to rainbow 

 trout. United States Department of the Interior, Fish and 

 V7ildlife Service, Progressive Fish Culturist, No. 20, July, 

 Washington, D. C. 



Fieger, E. A. 



195^ How to avoid excessive weight loss in cooking shrimp. Canner, 

 vol. 118, no. Ik, April 5, pp. 9-11. 



Fieger, E. A., Lewis, Harvey, and Green, Margaret 



19^7 For better shrimp cocktails. Southern Fisheiman, vol. 7, 

 no. 3, January, pp. 204-205, 226. 



Fishing Gazette 



19^9 Packaged frozen shrimp. Vol. 66, no. 11, November, p. kO. 



1950 Florida firm enters frozen ready to cook packaged shrimp 

 field. Vol. 67, no. 1, January, p. 78. 



1952 A new shrimp grading machine. Vol. 69, no. 3, March, p. ^Q. 



1952 Packed in glass. Vol. 69, no. 1, January, pp. 66, 100. 



1953 New shrimp grader reported by Dudley Machinery Corp. 

 Vol. 70, no. 6, June, p. 123. 



1954 New, automatic shrimp deveining machine. Vol. 71, r^o. 8, 

 AugTJst, p. 9U. 



Fisheries Newsletter 



1951 Compact prawn grader. Department of Commerce and Agriculture, 

 Director of Fisheries, vol. 10, no. 3, March, p. 23, Sydney 

 Australia. 



Food Engineering 



1955 Slirimp peeling process. Vol. 27, November, pp. 172-173. 



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