SLUiCi'ED RlJFKllli;r!Ci;3 



Mitchell, Terry 



l^kS . Fi^eezin^ of shrimp at Biloxi, Mississippi, plant. 



Fishing Gazette, vol. 65, no. 13, December, pp. '^o, 58. 



19^3 Frozen jumbo shrimp a specialty at Biloxi. Canner, 

 vol. 107, no. 20, November 13, pp. 12, 14. 



Quick Frozen Foods 



1951 Seafood packer uses individual dip method. Vol. 13, 

 no. 10, Hay, pp. 5^-55 • 



1952 Shrimp "count ' vex eliminated by mechanical grader in try- 

 out. Vol. ik, no. 10, May. 



1952 To dehydrate cooked shrimp. Vol. l4, no. 12, July, p. 87. 



195^ Frozen shrimp - now 57'i^ of catch and no end of grovrtih in 

 sight. Vol. 16, no. 9, April, pp. 89-9O, 15^. 



Robinson, H. R. 



1954 Handling shrimp in the canning plant. Southern Fisherman 



Yearbook, March, pp. 65-66, 125. Also in Proceedings of the 

 Gulf and Caribbean Fisheries Institute, 6th Annual Session, 

 September. Marine Laboratory, University of Miami, Coral 

 Gables, Florida. 



Siebenaler, J. B. 



1952 Studies of the "trash" caught by shrimp trawlers in 



Florida. Proceedings of the Gulf and Caribbean Fisheries 

 Institute, 4th Annual Session, April. Marine Laboratory, 

 University of Miami, Coral Gables, Florida. 



Southern Fisherman 



1949 Shrimp peeling machine, vol. IX, no. 11, September, pp. 33, 

 69-71. 



1954 Shrimp canners set new standards. Vol. ik, no. 2, 

 February, pp. 3I, 39. 



Stansby, Maurice E., Pottinger, S. R., and Miyauchi, David T. 



1956 Factors to be considered in the fi-eezing and cold storage 

 of fishery products. Refrigeration of fish - Part Three. 

 United States Department of the Interior, Fish and 

 Wildlife Service, Washington, D. C. (Fishery leaflet 429) 



Strasburger, L. W. 



1952 Breaded shrimp. Proceedings of the Gulf and Caribbean 

 Fisheries Institute, 4th Annual Session, April. Marine 

 Laboratory, University of Miami, Coral Gables, Florida. 



310 



