SELECTED REFERENCES 



Strasburger, L. U. 



195)1 Handling shrimp in the packinc and freezing plant. 



Southern Fisherman Yearbook, March 31> PP. 53-61. Also 

 in Proceedings of the Gulf and Caribbean Fisheries 

 Institute, 6th Annual Session, September. Marine 

 Laboratory, University of Miami, Coral Gables, Florida. 



Tressler, D. K. and Lemon, J. McW. 



1951 Marine products of commerce, Reinhold Publishing Corporation, 

 New York City. 



United States Fish and Wildlife Service 



19^9 Keeping live shrimp for bait. Department of the Interior, 

 Washington, D. C. (Prepared In the Branch of Fishery 

 Biology) 



Van der Broek, C. J. H. 



1950 Some aspects of food refrigeration and freezing. Food 

 and Agriculture Organization of the United Nations, 

 November . 



Venkataraman, R., Ireenivasan, A. and Vasavan, A. G. 



1953 Preservation of semi -dried prawns. Journal of Scientific 

 and Industrial Research, vol. 12A, no. 10, pp. h'J'S-k^k. 



Vilbrandt, F. C. and Abernethy, R. F. 



1930 Utilization of shrimp waste. Appendix 6 to the Report 

 of the Commissioner of Fisheries for 1930, United 

 States Bureau of Fisheries, V7ashington, D. C. 



Walker, Leonard 



1954 Potted shrimps. Food Man-ufacture, vol. 2$, no. 2, 

 February, pp . 68-69 • 



Young, Leo 



1948 Smoking shrimp. United States Department of the Interior, 

 Fish and Wildlife Service, Washington, D. C. (Fishery 

 Leaflet 312, July) and (Separate No. IO9) 



-^, IHT.-DOP. SBC, WASH., D.C. u(,9UB 



