Table 2. - MEAT. FISH, POULTRY, EGGS. AND CHEESE: PER CAPITA 

 CONSUMPTION, 1909 - 19 52 1/- Continued 



j/ CIVILIAN CONSUMPTION ONLY BEP INNING IN 1941, 



^APPROXIMATELY AT WHOLESALE LEVEL OF DISTRIBUTION. 



%/ DRESSED WEIGHT, (NEW YORK STYLE) APPROXIMATELY AT WHOLESALE LEVEL OF DISTRIBUTION. 



4/ CANNED FISH CONSUMPTION ESTIMATED 1910 - 20 BA5ED ON STRAIGHT LINE TREND PROJECTION, 



ADJUSTED FOR LARGE EXPORT ANDMI L I TARY TAKi NGS OF CANNED FISH FROM 1915 - 1918. 



5/; TARM WEIGHT BUT MEASURED APPROXIMATELY AT WHOLESALE LEVEL OF DISTRIBUTION, 



§/ WHOLE AND PART WHOLE MILK CHEESE, EXCLUDES FULL SKIM, COTTAGE, POT, AND BAKERS, 



7/ TUNA AND TUNALIKEFISHES, 



§/ NOT AVAILABLE, 



9/ PRELIMINARY 



SOURCE:- UNITED STATESFISH AND WILDLIFE SERVICE AND UNITED STATES BUREAU OF AGRICULTURAL 



ECONOMICS. 



U2 



