Table 5. - EDIBLE FISH: ESTIMATED CIVILIAN CONSUMPTION, ESTIMATED 

 FOREIGN SUPPLY AND ESTIMATED PERCENT OF CIVILIAN CONSUMPTION SUPPLIED 

 FROM FOREIGN SOURCES IN TOTAL AND BY TYPES OF PRODUCT (EDIBLE WEIGHT 

 IN MILLIONS OF POUNDS) 19 30 - 1952 



{ 



2/ SMALL QUANTITIES OF FRESH AND FROZEN S/IlMON USED IN CANNING INCLUDED A3 DATA 



CANNOT BE SEGREGATED 



2/ INCLUDES FRESH AND FROZEN TUNA ANJ FRE3H SEA HERRING IMPORTED FOR CANNING, BUT 



EXCLUDES FRESH AND FROZEN SALMON IMPORTEC FOR THAT PURPOSE. 



3/ PRELIMINARY. 



X/ NOT AVAILABLE, 



SOURCE: COMPILED BY UNITED STATES FISH AND WILDLIFE SERVICE. 



56 



