TABLE 74.- PROTEIN CONTEND OF ALBACORE, PRECOOKED TO DIFFERENT 

 EXTENTS, BEFORE AND AFTER FINAL RETORTING 



PROTEIN CONTENT 

 PRECOOK TIME , 



BEFORE RETORTING J/ AFTER RETORTING ^ 



PERCENT PERCENT 



NONE ^ ^ 22.4 26.1 



ONE-HALF NORMAL-1 1/4 HRS. @ 2T8"F. 26.4 27.6 



NORMAL - 2 1/2 HRS. (g 2180f. 28.1 27.5 



y ANALYSES WERE CARRIED OUT ON THE TUNA BEFORE ADDITION OF OIL AND SALT. 

 y ANALYSES WERE CARRIED OUT ON DRAINED SOLIDS. 



TABLE 75.- OIL CONTENT OF ALBACORE, PRECOOKED TO DIFFERENT EXTENTS, 

 BEIDRE AND AFTER FlNAL RETORTING 



OIL CONTENT 

 PRECOOK TIME BEFORE RETORTING l/ AFTER RETORTING tJ 



PERCENT PERCENT 



NONE 13.5 15.0 



ONE-HALF NORMAL - 1 1/4 HRS. @ 218"F. 11.5 16.3 



NORMAL - 2 1/2 HRS @ 2180f. 14.2 19.5 



1/ ANALYSES WERE CARRIED OUT ON THE TUNA BEFORE ADDITION OF OIL AND SALT. 

 y ANALYSES WERE CARRIED OUT ON ON DRAINED -SOLTDS. 



TABLE 76.- MOISTURE CONTENT OF ALBACORE, reECOOKED TO DIFFEhENT 

 feXTENTS, BEFORE AND AFTER FINAL RETORTING 



MOISTURE CONTENT 

 PRECOOK TIME BEFORE RETORTING l/ AFTER RETORTING tJ 



PERCENT PERCENT 



NONE f. 64.6 57.0 



ONE-HALF NORMAL - 1 1/4 HRS. @ 218"f. 61.5 55.9 



NORMAL - 2 1/2 HRS @ 218°F. 58,5 52.4 



t/ ANALYSES WERE CARRIED OUT ON THE TUNA BEFORE ADDITION OF OIL AND SALT. 

 y ANALYSES WERE CARRIED OUT ON DRAINED SOLIDS. 



TABLE 77.- QUANTITY OF LIQUIDS AND DISSOLVED SOLIDS FROM RETORTED 

 CANS OF ALBACORE WHICH HAD BEEN PRECOOKED TO DIFFERENT EXTENTS 



AMT. or AQUEOUS AMT. OFOIL ?' Sf°'-,^^,'^^^°^' °^ 

 PRECOOK TIME FLUID p\r 1/2 - LB. PER l/2-LB. '^ AQUEOUS FLUID 



CAN CAN 



ML ML t'ERCENT 



NONE 22 32 l/2 11.9 



ONE-HALF NORMAL 1 1/4 HRS. @218°F, 10 //2 28 17.0 



NORMAL 2 1/2 HRS. @ 218"F. 3-^3 26-l/3 18.1 



318 



