detectable. Cooked fish shall be inspected at such places and times as 

 may be directed by the inspector to insure compliance with the law and 

 these regulations. 



"INSPECTION SERVICE 



"1. The inspection of all fish for canning purposes shall be under 

 the direction of the Chief of the Bureau of Cannery Inspection of the 

 State Department of Public Health. The inspector on duty at each plant 

 shall observe that all operations are carried out in a sanitary manner 

 and in a manner to prevent the canning of decomposed fish, and shall 

 immediately report to his superior officer any unusual or objectionable 

 practice. 



"2. In order to facilitate and expedite the administration and 

 enforcement of the aforementioned Acts and these rules, each canner 

 may select sufficient personnel from his own employees who shall be 

 trained by an inspector of the Bureau to examine fish. The supervis- 

 ing inspector shall notify each canner in writing the names of employ- 

 ees of each company vrtio are approved by the Bureau as fish examiners. 

 This approval shall be valid only for a period of three months and 

 only for the plant or plants specified in the approval. 



"3. The detailed examination of the fish shall be made by an in- 

 spector or an approved canneiyfish examiner under the supervision of 

 an inspector. The inspector shall specify the number of cannery fish 

 examiners required, in accordance with the condition of fish in pro- 

 cess from time to time, and the canner immediately shall supply the 

 number so specified, referring any difference of opinion in this re- 

 gard to the inspector in charge of the district. The approved cannery 

 fish examiners shall at all times be under the direction of the in- 

 spector in charge at the plant while they are performing the duty of 

 examining fish. The inspector in charge at the plant may call upon 

 the cannery managenent for an approved substitute whenever any author- 

 ized cannery fish examiner is, in the opinion of the inspector, doing 

 his work unsatisfactorily. In the event such substitution is not im- 

 mediately made, an inspector shall be assigned to replace him until an 

 approved substitute is available. The canner involved shall not receive 

 or pack any fish until a proper substitute or an inspector is available. 

 All costs shall be assessed against the canner involved. 



"4. The inspector in charge of the district shall have full au- 

 thority over the activities of his subordinates while assigned to the 

 respective canneries. 



328 



