prevent the recurraice of the loss. Represaitatives of the United States 

 Food and Drug Administration of the Federal Security Agency and other 

 interested parties may be admitted to the inquiry. 



"DISPOSAL OF CONDDflJED FISH 



"1. When a boat-load of tuna or mackerel has been condemned as 

 unfit for canning, the inspector shall notify the supervising inspector 

 who shall take such action as is necessary to prevent delivery of the 

 rejected fish to any other plant . 



"2,. V/hen a boat-load of sardines has been condanned and the canner 

 to whom delivery was offered cannot receive the fish for reduction 

 purposes, the inspector shall take the necessary steps to prevent the 

 canning of these fish by any other canner. 



"3. In all cases the inspector shall serve notice upon the captain 

 of the boat whose fish are condemned that they shall not be used or 

 sold for canning purposes. 



"4. The inspector shall take such action as may be necessary to 

 insure that fish vrtiich are condemned for canning purpxDses shall not 

 be used for canning. 



"SAMPLING 



"1. The inspector in charge of the district shall determine whether 

 or not sample cans of the final product shall be taken for examiniation. 

 He shall base his decision upon the condition of the boat-load and the 

 report of the inspector. If the boat-load of fish is in a prime state 

 of preservation at the time of packing, the inspection in the plant con- 

 firmed this, no samples need be taken. 



"2. Sampling shall be carried out according to rules promulgated 

 by the Bureau of Cannery Inspection and the minimum quantities of 

 samples shall be as follows: 



"Shipnent of less than 200 cases - U8 cans 



200 to 1,000 cases - 96 cans 



1,000 to 2,000 cases - 192 cans 



2,000 to 5,000 cases - 288 cans 



5,000 to 10,000 cases - 576 cans 



Over 10,000 cases - 960 cans 



330 



