ECONOMIC CIRCULARS 

 This series includes Nos. 1-74 (1911-1931) and were issued as pamphlets only. 



1, Mussel beds of Cuinborland Rivar in 1911. By Ernest Danglade. 

 Bureau of Fioheries, United States Department of Commerce 

 and labor, 1912, 4 pp, 



8. Condition of mussel fishery of Illinois River in 1912, By 



Ernest Danglade, Bureau of Fisheries, United States Depart- 

 ment of Commerce and Labor, 1912, 4 pp, 



3. Mussels of central and northern Minnesota. By Charles B. 

 Wilson and lirnest Danglade, Bureau of Fisheries, United 

 Stctes Department of CoMunerc© and Labor, 1912, 6 pp, 



4« Truth about fur seals of Pribilof Islands, By George A. Clark 

 and David Starr Jordan. Bureau of Fisheries, United States 

 Department of Commerce and Labor, 1912, 6 pp. 



5. Artificial propagation of diamond-back terrapin. By William 



P, Hay and Henry D. Aller, Bureau of Fisheries, United 

 States Department of Commerce, 1913, 14 pp,, 3 figs, 



6. Mussel fisheries of Caddo Lake and Cypress and Sulphur Rivers 



of Texas and Louisiana. By Austin F. Shira. Bureau of 

 Fisheries, United States Department of Commerce, 1913, 10 pp. 



7. Opportunity for nevj sea-scallop fishery off middle Atlantic 



Coast (Under direction H. P. Bigelow and W. V/, V/elsh.) 

 Bureau of Fisheries, United States Department of Commerce, 

 1914, 5 pp. 



8. Offtihora fishing grounds of North Carolina, By Lewis Radcliffe. 



Bureau of Fisheries, Unitod States Department of Comjuerce, 

 1914, 6 pp. 



9. Muscel streams of eastern Oklahoma, By F. B. Isely, Bureau 



of Fisheries, United States Department of Commerce, 1914, 6 pp, 



10. Mussel resources in Missouri, (Based on report by W. I. Utterback) 



Bureau of Fisheries, United States Department of Commerce, 

 1914, 6 pp, 



11. Canned salmon: Cheaper 'than meats and vjhy: including 50 



tested recipes. Bureau of Fisheries, United States Depart- 

 ment of Commerce, 1914, 6 pp. 



12. Sea mussels: VJhat they are and how to cook them, with 18 



recipes. Bureau of Fisheries, United States Department 

 of Commerce, 1914, 5 pp., 1 fig. 



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