115. CoiiUiiortilal posslbilitios of goosoflsh, u neglected food, with 

 10 recipes. By Hugh M. Smith. Bureau of FiBberioa, United 

 States Department of Coiranorce, 1914, 5 pp. 



14. Mu33ol resources of Tensas River of Louisiana. By Robert E. 



Cokor. Bureau of Fisheries, United States Department of 

 Coirjiierce, 1915, 7 pp. 



15. Common and scientific names of fresh-water mussels. By 



Robert E. Coker, Bureau of Fisheries, United States Depart- 

 ment of Commerce, 1915, 4 pp. 



16. Concerning mortality of soft claras at Essex, Mass, By Harold 



V/. NiiiJitingale, Bureau of Fisheries, United States Depart- 

 ment of Commerce, 1915, 4 pp., 1 fig, 



17. Fishes destructive to eggs and larvae of mosquitoes. By 



Lewis Rudcliffe, Bureau of Fisheries, United States Depart- 

 ment of Commerce, 1915, 19 pp., 28 figs. 



18. Oysters: Food that has not "gone up": A little of their 



history and how to cook them. By H. F. Moore* Bureau of 

 Fisheries, United States Department of Commerce, 1915, pp. 16, 



19. The tilefish: A new deep-sea food fish. Bureau of Fisheries, 



United States Departmunt of Commerce, 1915, 6«pp., 2 figs, 



20. Caviar: ll'hat it is and how to prepare it. By Lewis Radcliffe. 



Bureau of Fisheries, United States Department of Commerce, 



1916, 8 pp., 3 figs, 



21. Information concerning parasitic worms in fish. Bureau of 



Fisheries, United States Department of Commerce, 1916, 4 pp. 



22. The grayfish. Try it. Bureau of Fisheries, United States 



Department of Comiaerce, 1916, 8 pp., 1 fig. 



23. Sablefish. Alias black cod. By H. F. Moore. Bureau of 



Fisheries, United States Department of Commerce, 1917, 6 pp., 1 fig. 



24* Question of fishways. By R. E. Coker, Bureau of Fisheries, 

 United States Department of Cocauerce, 1917, 6 pp., 1 fig. 



I 



25. Burbot: Fresh-water cousin to the cod. By H. F. Moore, 



Bureau of Fisheries, United States Department of Commerce, 



1917, 4 pp., 1 fig. 



26. Bowfin: Old fashioned fish with new found use. By R. E. 



Coker, Bureau of Fisheries, United States Department of 

 Commerce, 1917, 4 pp,, 1 fig, (Revised 1918,) 



104 



