:>?. Practical small ismokohouso foi' i'lsh: Dow to construct and 

 operate it, Duroau of FiahtrioiJ, U'Jilod Dtatcs Dopart- 

 ment of CoiiLmerce , 1917, 12 pjj., 11 fij^a, 



28. ri'sservinc fieh for domustic viuo. Dy H. F. Mooi-o. Buruuu 



of FisheritiS, United St:ite3 Doparti(ic;nt of Coi.nuorco, 1917, 2 pp. 



29. V:hy arid how to usic salt and s.nioked fi^h: Sixty-onu ways 



of cookintj thuiii. By H. F. Llooi'd, Bux^eau of Fibnorlos, 

 United Statas Dupartiuont of Coiuaorco, 1917, 8 pp. 



30. Possibilities of food from fish. By H, F. Taylor. Bui-eau 



of Fisheries, United States Department of Coinnierce, 1917, 4 pp. 



31. The cai'p: Valuable food reaourco, with 23 rocipos. By 



H, F. Taylor. Bureau of Fisheries, United States Department 

 of Commerce, 1917, 7 pp., 1 fig. 



32. The vihiting: A goo^ fia^i not adequately utilized. By H, F. 



Moore. Bureau of Fisheries, United States Department of 

 Commerce, 1917, 4 pp., 1 fig, , 



33. The eulachon: A rich and delicious little fish. By H. F. 



Moore. Bureau of Fisheries, United States Department of 

 Coiiunerce, 1917, 4 pp., 1 fig, 



34. Skates and rays: Interesting fishes of great food value, 



with 29 recipes for cooking them. By H. F. Moore, Bureau 

 of Fisheries, United States Department of Commerce, 1918, 

 7 pp., 1 fig, 



35. Sharks as food (with 30 recipes). By Lewis Radcliffe, 



Bui-eau of Fisheries, United States Department of Comiuerce, 

 1918, 8 pp. 



36. Fish roe and buckroe with 85 recipes. By Lewis Radcliffe. 



Bureau of Fisheries, United States Department of Commerce, 

 1918, 11 pp. 



37. How the angler may preserve his catch. By W. E. Kendall. 



Bureau of Fisheries, United States Department of Commerce, 

 1918, 7 pp. 



38. Vihales and porpoises as food, with 32 recipes. By Lewis 



Radcliffe. Bureau of Fisheries, United States Department 

 of Commerce, 1918, 10 pp. 



39. The artificial propagation of carp. By Glen C. Leach. Bureau 



of Fisheries, United States Department of Commerce, 1919, 9 figs., 19 pp. 



40. The capture and marketing of carp. By R, L, Canfleld, 



Bureau of Fisheries, United States Department of Coriimarce, 

 1918, 7 pp, 



105 



