54. Trudo in frosh and frozen fishery products and related market 



conai derations in Chicago, 111. By L. T. Hopkinson. Bureau 



of Tisherios, United States Department of Commerce, 1921, 21 pp. 



55. Trade in fresh and frozen fishery products and related market 



considerations in Minneapolis and St. Paul, Minn. By L. T. 

 Hopkinson, Bureau of Fisheries, United States Department of 

 Commerce, 1922, 81 pp. 



56. Care and feeding of buffalofish in ponds. By H. L. Canfield. 



Bureau of Fisheries, United States Department of Corriiaerce, 

 • 1922, 3 pp. 



57. Mussel survey of Lake Pepin in 1924, By J. B. Southall. Bureau 



of Fisheries, United States Department of Cominerce, 1925, 3 pp. 



58. Oysters: An important health food, with 98 recipes. By Lewis 



Radcliffe, Bureau of Fisheries, United States Department of 

 Commerce, 1925, 15 pp. 



59. Cooperative fish culture. By Glen C. Leach, Bureau of 



Fisheries, United States Department of Commerce, 1926, 8 pp. 



60. Diamond-back terrapin culture at Beaufort, N. C. By Samuel F, 



Hildebrand and Charles Hatsel. Bureau of Fisheries, United 

 States Department of Commerce, 1926, 20 pp,, 8 figs. 



61. An investigation of coastal waters of South Carolina, with 



reference to oyster culture. By P. S. Galtsoff and H. F. 

 Prytherch. Bureau of Fisheries, United States Department 

 "of CommerceV 1927, 8 pp., 1 fig, 



62. Containers and packages used in shipping shucked oysters. By 



Gerald Arthur Fitzgerald, Bureau of Fisheries, United States 

 Department of Commerce, 1928, 16 pp., 5 figs, 



63. Trade in fresh and frozen package fish products. Bureau of 



Fisheries, United States Department of Commerce, 1928, 12 pp,, 1 fig, 



64. Condition of razor-clam fishery of Washington, By H, C, 



Uciailin. Bureau of Fisheries, United States Department 

 of Commerce, 1928, 7 pp., 2 figs. 



65. Stocking interior waters of United States. By E. C. Fearnow 



and M. 0. James. Bureau of Fisheries, United States 

 Department of Commerce, 1928, 16 pp., 6 figs, 



66. Oyster bottoms of North Carolina (with bibliography). By 



Dr. Paul S. Galtsoff and H. R. Selwell, Bureau of Fisheries, 

 United States Department of Commerce, 1928, 11 pp. 



107 



