FISHERY CIRCULAES 



1. Sport fishing in Chesapeake Bay. By John C. Pearson. 



Bureau of fisheries, United States Department of 

 Coinitierce, 1931, pp. 1-19, 11 figs. 



2. Roview of the fish-farming industries of the United States. 



By Clarence R, Lucas. Bureau of Fisheries, United States 

 Department of Commerce, 1931, pp. 1-16, 7 figs. 



3. Market for fresh oysters in fourteen cities of the United 



States. By J. M. Lemon. Bureau of Fisheries, United 

 States Department of Commerce, 1931, pp. 1-25, 6 figs. 



4. Outlook for the mackerel fishery in 1931. By Oscar E. Sette. 



Bureau of Fisheries, United States Department of Commerce, 



1931, pp. 1-20, 4 figs. 



5. A survey of conditions affecting fisheries in the upper 



Mississippi River. By M. M. Ellis. Bureau of Fisheries, 

 United States Department of Commerce, 1931, pp. 1-18, 



6. Goldfish: Their care in small aquaria and ponds. By E. C. 



Fearnow. Bureau of Fisheries,. United States Department 

 of Commerce, 1931, pp. 1-16, 6 figs. 



7. Some factors affecting the replacement of commercial 



fresh-water mussels. By K. M. Ellis. Bureau of Fisheries, 

 United States Department of Commerce, 1931, pp. 1-10. 



8. Stocking interior waters of the United States. By E. C. 



Fearnow. Bureau of Fisheries, United States Department 

 of Commerce, 1931, pp. 1-18, 7 figs. 



9. A summary of game fish laws for 1932 with special reference 



to black bass. By Talbott Denmead. Bureau of Fisheries, 

 United States Department of Commerce, 1932, pp. 1-48, 3 figJ 



10. Outlook for the mackerel fishery in 1932, By Oscar E. Sette. 



Bureau of Fisheries, United States Department of Commerce, 



1932, pp. 1-25, 6 figs. 



11, Some unusual markets for fish and shellfish. By F. F. 



Johnson. Bureau of Fisheries, United States Department of 

 Commerce, 1932, pp. 1-13, 3 figs. 



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