12. Introduction of Japanese oysters Into the United States, 



By Paul S. Gal'Esoff , Bureau of Fisheries, United States 

 Department of Corrmerce, 1932, pp. 1-16, 4 figs, 



13. Sport fishing in Alaska, By Henry O'Malley. Bureau of 



Fisheries, United States Department of Commerce, 1933, 

 . pp. 1-18, 12 figs. 



14. Outlook for the mackerel fishery in 1933, By Oscar E. 



Sette. Bureau of Fisheries, United States Department 

 of Coriimerce, 1933, pp. 1-23, 7 figs. 



15. Aquatic shell industries. By F. F. Johnson. Bureau of 



Fisheries, United States Department of Commerce, 1934, 

 pp. 1-17, 5 figs, 



16. A summary of game fish laws for 1933-34 with special reference 



to black bass. By Talbott Denmead. Bureau of Fisheries, 

 United States Department of Commerce, 1934, pp. 1-43. 



17. Outlook for the mackerel fishery in 1934. By Oscar E. Sette, 



Bureau of Fisheries, United States Department of Commerce, 



1934, pp. 1-6, 1 fig, 



18. Conditions affecting the southern vjinter travd fiaherv. 



By Robert A. Nesblt and Wm, C, Neville, Bureau of Fisheries, 

 Department of Commerce, 1935\ pp. 1-12, 3 figs. 



19. Practical fish cookery. By Agnes I. VJebster and V/. T. Conn. 



Bureau of Fisheries, United States Department of Commerce, 



1935, pp. 1-26. 



20. A summary of game fish laws for 1935-36 with special reference 



to black bass. By Talbott Denmead, Bureau of Fisheries, 

 United States Department of Commerce, 1935, pp. 1-48, 



21. The story of oysters. By R, H. Fiedler. Bureau of Fisheries, 



United States Department of Commerce, 1936, pp. 1-29, 21 figs, 



22. Organizing and incorporating fishery cooperative marketing 



associations. By L. C. Salter. Bureau of Fisheries, United 

 States Department of Commerce, 1936, pp. 1-38. 



23. Decline in haddock abundance on Georges Bank and practical 



remedy. By V.'illiam C, Harrington. Bureau of Fisheries, 

 United States Department of Commerce, 1936, pp. 1-22, 15 figs. 



124 



