CONTENTS 



Page 



Introduction 1 



The experimental harvest. 2 



Equipment and facilities of the Arctic Maid 2 



Hunting and retrieving 4 



Reactions of sea lions to hunting 5 



Processing • 6 



Proximate composition of ground sea lion meat 10 



Disposition of sea lion meat 11 



Discussion 1 1 



Summary .................■..*. 14 



Literature cited •••• 14 



111 



