THE ECONOMIC MOLLUSCA OF ACADIA. 63 



The Oyster and Oyster-culture. By Karl Mobius. 



Eep. U. S. Fish Commission for 1880. (Published 



1883). pp. 683-757, and the important papers 



following. 

 Eeport on the Oyster and Mussel Industries of France 



and Italy. Eep. U. S. Fish Commission for 1880^ 



(Published 1883). pp. 825-883. 



(fZ) The Oyster in Acadia. 



A Eeport on the Oyster-Industry of the United States. 



By Ernest Ingersoll. U. S. 10th Census, Section X., 



Monograph B, pp. 3-11. 

 Notes on tlie Marine Fisheries, and particularly on the 



Oyster-beds, of the Gulf of St. Ijawrence. By J. F. 



Whiteaves. Appendix to Eeport of Minister of 



Marine and Fisheries. Canadian Naturalist. Yol. 



VII., 1874, pp. 33G-349. 

 Annual Eeports to the Minister of Marine and Fisheries. 



Ottawa. Eeports of Mr. W. H. Venning and Mr. 



J. H. Duvar for various years, particularly 1879, 



1880, 1881, and later. 

 Eeport of the Commissioners appointed to report on 



the Lobster and Oyster Fisheries of Canada. By J. 



H. Duvar, Secretary, and others. Ottawa, 1888. 



65 pp. 



11. Pecteii tenuicostatus Mighels and Adams. 

 Pecten Magellanicus Lam. 

 Smooth Scallop, Scallop. 



Mic-mac, Sakskataas-uk. Pasmmaquodcly, Sah .^[ui- 

 took yik. 



\Pecten, a comb; tenuicostatus, slender-ribbed.] 



DiSTKiBUTiON. (a) General; — Extreme low-water mark 

 to one hundred and nine fathoms. New Jersey (rare south 

 of Cape Cod) to Labrador. 



(h) In Acadia; — (in N. ^.) Grand Manan, ten to twenty 

 fathoms, rather rare, Gould. Passamaquoddy Bay and Bay 



