130 



U. S. BUREAU OF FISHERIES 



Production of Jtianufaclured fishery products and by-products in the marine and lake 

 sections of the United States and Alaska, 1930 — Continued 



Item 



Quantity 



Value 



Haddock: 



Pandressed ..pounds. 



Fresh sticks ..do... 



Fresh fillets do... 



Frozen fillets do... 



Salted do... 



Finnan haddie dO-_- 



Finnan haddie, canned standard cases. 



Smoked fillets pounds. 



Flakes, canned standard cases. 



Hake: 



Sticks, fresh and frozen pounds. 



Fresh fillets do... 



Frozen fillets _do... 



Salted ...do... 



Smoked fillets do... 



Halibut: 



Fresh fillets.... do... 



Frozen fillets do 



Steaks do 



Salted do 



Herring, sea: 



Salted, including Scotch-cured do 



Roused-- do 



Norwegian cure do 



Spiced and Bismark do 



Kippered do 



Smoked — 



Bloaters .do 



Boneless do 



Lengthwise do 



Medium scaled do 



Miscellaneous do 



Canned, "sardines" standard cases.. 



Pomace tons.. 



Meal do 



Oil gallons.. 



Scales pounds.. 



Herring, lake: 



Salted -do 



Spiced do 



Smoked, including smoked fillets do 



Lake trout: 



Salted.. do 



Smoked do 



Mackerel: 



Fresh and frozen fillets do 



Salted do 



Salted, fillets and split do 



Smoked do 



Canned standard cases.. 



Menhaden: 



Acid scrap tons.. 



Dry scrap do 



Meal ...do 



Oil gallons.. 



Mullet: 



Salted and dry-salted pounds.. 



Roe, salted do 



Pilchard or sardines: 



Salted do 



Canned standard cases.. 



Meal -tons.- 



Oil gallons.. 



Pollock: 



Fresh fillets- pounds- 

 Frozen fillets do... 



Salted do... 



Rockflshes, fresh fillets do... 



Sablefish: 



Sailed do--. 



Pickled do.-. 



Smoked do-.. 



Salmon: 



Steaks - do--. 



Dried do... 



Mild-cured do... 



Salted do... 



Pickled --do-.- 



Kippered do... 



38, 590 



183, 470 



44, 189, 952 



19,511,707 



679, 499 



5,098,811 



1,002 



1, 035, 443 



62, 067 



214,060 

 2,195,512 



439, 102 



5, 006, 869 



55, 602 



46, 472 



10, 859 



89, 938 



5, 220 



8, 722, 670 



352. 500 



145, 375 



76, 100 



198, 163 



2, 850, 862 



1, 387, 750 

 127, 794 

 265, 088 

 730, 959 



1,399,212 

 3, 736 



13, 831 

 3, 670, 664 



81, 153 



8, 082, 003 

 95,000 

 637, 440 



201, 950 

 472,413 



178, 432 



2, 410, 532 



2, 184, 364 

 328, 571 

 132, 262 



15, 725 



23,235 



9,752 



3,311,215 



2, 071, 289 

 75, 184 



65, 490 

 2, 979, 333 



25, 938 

 5, 803, 166 



277, 714 

 25, 773 



3, 133, 905 

 761, 500 



176,009 



10,800 



333, 477 



34, 917 



1, 593, 600 

 10, 157, 175 



189, 546 

 863, 150 



2, 672, 214 



$5, 789 



31, 564 



6, 980, 307 



3,017,548 



39, 034 



478, 303 



15,339 



191,654 



614, 475 



3 An item of :M0,000 pounds of kippered salmon vnlued at $115,000, and an item of 6,844,175 pounds of 

 smoked salmon, valued at $2,665,881, are included in the total: however, it should be explained that these 

 items represent a further manufacture of mild-cured salmon which is shown elsewhere in the table. 



