132 



U. S. BUREAU OF FISHERIES 



Production of manufactured fishery products and by-products in the marine and lake 

 sections of the United States and Alaska, 1930 — Continued 



Item 



Quantity 



Value 



Clams, razor, canned: 



Whole standard cases. 



Chowder. do... 



Minced do-.- 



Juice do... 



Clams, soft: 



Fresh shucked _ gallons. 



Canned — 



Whole .standard cases. 



Chowder do... 



Juice and broth do... 



Marine-shell products: 



Blanks gross. 



Buttons do... 



Novelties 



Mussels, fresh-water: 

 Shells- 

 Blanks gross. 



Buttons .do... 



Xovelties 



Oysters: 



Eastern — 



Fresh-shucked gallons. 



C anned standard cases . 



J apanese, fresh-shucked gallons. 



Western, fresh-shucked do... 



Shell products — 



Poultry feed tons. 



Lime do... 



Lime, "burned" ..do... 



Scallops, bay, fresh-shucked gallons. 



Scallops, sei, fresh-shucked ...do... 



Squid, dried pounds. 



Turtle meat and soup, canned standard cases. 



Terrapin meat and stew, canned -_. .do... 



Unclassified i)roducts: 



Fillets and steaks - pounds. 



Miscellaneous packaged ' do... 



Salted— 



Cheeks and tongues do... 



Other' do... 



Pickled and spiced » do... 



Smoked » do... 



Canned- 

 Fish for cat and dog food standard cases. 



Other'" - do... 



Dry scrap tons. 



Meal " do... 



Oil- 



Tanner's gallons. 



Miscellaneous i-' do... 



Glue do... 



Other by-products i' 



5,793 



610 



67, 533 



566 



189, 577 



95, 203 

 71,240 



16, 388 



721,340 

 , 286, 617 



176, 740 

 1,023,618 



5, 435, 368 



403. 981 



27,950 



39, 405 



279, 470 



58,113 



9, 847 



463, 863 



272,153 



1,383,660 



4,663 



96 



737, 796 

 172,230 



12, 858 

 509, 503 

 163,313 

 189,900 



16, 587 



131,492 



893 



16, 660 



40,618 

 72, 445 

 524, 082 



Total fresh and frozen packaged products pounds. 



Total cured products .do... 



Total canned products do... 



Total by-products 



157, 378, 368 

 124, 496, 656 

 577, 782, 585 



Grand total. 



$50, 157 

 1,600 



612, 754 

 2,311 



232, 079 



419, 636 



209, 989 

 54, 782 



336, 628 



3, 651, 983 



776, 334 



36, 812 



369, 705 



75 



9, 937, 898 



1, 871. 894 



97, 825 



311,125 



2,316,576 



194, 444 



89, 290 



821,571 



502, 229 



55, 346 



94, 889 



8,003 



89, 806 

 29, 603 



1,016 

 40. 661 

 30, 653 

 46, 389 



50, 460 

 1,028,716 



39, 767 

 1, 026, 191 



19, 137 



21,573 



1,240, .558 



344, 777 



148, 408, 771 



5 Includes amberjack, bluefish, butterfish, grouper, lake trout, mullet, jack pike, red snapper, salmon 

 sauger pike, shad, snook, Spanish mackerel, whitefish, and whiting fillets; amberjack, "lingcod," red 

 snapper and rockfish steaks; and red snapper and whiting sticks. 



6 Includes fresh alewife roe, pandressed bluefish; cisco caviar; packaged fish cakes; fresh-shucked eonchs; 

 and frozen packaged scallops. 



■ Includes salted anchovies, barracuda, bluefish, cabrilla, ciscoes, black and white sea bass, shad and 

 yellowtail; corned shad; and mild-cured shad. 



* Includes spiced carp; pickled lake herring, sea herring, lake trout, and Dolly Varden trout. 



f Includes smoked flounders, pilchard, sablefish. and salmon fillets. 



•" Includes canned smoked eels, fish cakes, etc., haddock fillets, creamed fish, smoked sea herring, spiced 

 and soused salmon, .salmon roe, smoked sturgeon, shrimp gumbo soup, abalone, clam cakes, pickled 

 mussels, squid, herring for bait, and miscellaneous fish eggs for food. 



" Includes meal froin mackerel, king crabs, clams, kelp, and mixed sjiecies. 



>• Includes oil from blackflsh, mackerel, shark livers, and mixed species. 



'' Includes agar-agar; alginates, crab scrap, fish flour, isinglass, menhaden for bait, poultry feed and lime 

 f ron: fresh-water mussel shells, sea herring skins, and shark fins, meat, skins, and teeth. 



