136 



U. S. BUREAU OF FISHERIES 



Pack of canned sardines, 1931 



Note. — "Standard cases" represent the various sized eases converted to the uniform basis of M-pound 

 cans, 100 to case, of sardines (herring), and 1-pound cans, 48 to the case, of sardines (pilchard). Sardines 

 were canned at 27 plants in Maine and 22 in California. 



Pack of canned tuna and tunalike fishes in California, 1931 



1 Includes the pack in 3^-pound jars, 96 to the case and 7-ounce jars, 24 to the case, which have been con- 

 verted to the equivalent of J<i-pound cans, 48 to the case. 



2 Includes the pack in 4-pound cans, 12 to the case, which have been converted to the equivalent of 1- 

 pound cans, 48 to the case. 



3 Includes the pack in J/^-pound cans, 50 the case, which have been converted to the equivalent of }^-pound 

 cans, 48 to the case. 



Note. — "Standard cases" represent the various sized cases converted to the equivalent of forty-eight 

 H-pound cans to the case. Tuna and tunalike fishes were canned in 15 plants in California. 



