140 U. S. BUREAU OF FISHERIES 



Pack of miscellaneous canned fishery products in the United Stales arid Alaska, 1931 



1 Includes canned carp, eels, fillets, finnan haddie, smoked salmon, anchovy paste, halibut and salmon 

 fish pudding, haddock chowder, and bait herring and eandlefish. 



■ Produced principally from imported sturgeon. 



3 Includes canned fish roe from various species of ground fish and imported roe from fish other than 

 sturgeon. 



' Includes canned terrapin products, mussels, abalone, squid, and shrimp creole gumbo. 



Note. — "Standard cases" represent the various sized cases converted to the equivalent of 1-pound cans, 

 48 to the case. 



Production of miscellaneous by-products, 1931 



1 Includes ground fish and miscellaneous dried scrap. 



2 A small quantity of shrimp meal produced in California is included with the production of the Atlantic 

 and Gulf coasts. 



3 Includes king crab meal, clam meal, mackerel meal, salmon egg and liver meal, fish flour, and miscel- 

 laneous meal. 



* Includes herring pomace (Maine) , herring waste (Maine), and miscellaneous green scrap. 



5 Includes tanners oil, shark oil, mackerel oil, and miscellaneous oil. 



6 A quantity of liquid glue produced by one firm in California is included with the production of the Atlan- 

 tic and Gulf coasts. 



' Includes herring skins and scales, fish scale ornaments, shark skins and fins, ground clam shells, agar- 

 agar and kelp products. 



Note. — The oils produced on the Pacific coast are reported in trade gallons Ol'i poimds) and those pro- 

 duced on the Atlantic and Gulf coasts are reported in United States gallons (about 7.74 pounds). 



