150 U. S. BUREAU OF FISHERIES 



Imports of fishery products entered for consumption, 1931 



Item 



Pounds 



Value 



EDIBLE FISHERY PRODUCTS 



Fish, fresh or frozen: 



Whole, beheaded, or eviscerated or both — 



Salmon 



Fresh-water fish, not elsewhere specified: 



Yellow pike 



Whitefish . _ 



Tullibees 



Jacks or grass pike 



Lake trout 



Yellow perch 



Lake herring, ciscoes and chubs-_ 



Fresh-water fish, not specially provided for _ 



Eels 



Cod, haddock, hake, pollock, and cusk . 



Halibut: 



Fresh 



Frozen 



Mackerel 



Swordfish 



Sturgeon 



Fish, not specially provided for.. 



Whether or not whole — 



Smelts 



Tuna fish 



Sea herring — 



Fresh. 



Frozen 



Fillets, skinned, boned, sliced, or divided, not specially provided for. 



Total. 



Fish, salted, dried, smoked, pickled or preserved: 



Dried and unsalted— 



Cod, haddock, hake, pollock, and cusk .... . ... 



Other 



In oil or in oil and other substances- 

 Sardines 



Anchovies 



Antipasto 



Other ^^^^""'"'".'"^ 



Xot in oil or in oil and other substances — 



In air-tight containers weighing with contents, not over 15 pounds 

 each- 

 Anchovies 



Salmon.. 



Herring and sardines 



Fish cakes, balls, and pudding 



Other 



Pickled OT sal ted- 

 Not in oil, etc., and not in air-tight containers weighing, with contents, 

 15 pounds or less each: 



Salmon 



Cod, haddock, hake, pollock, and cusk, neither skinned nor boned 

 (except that vertibral column may be removed) — 



Containing not more than 43 per cent moisture by weight 



Containing more than 43 per cent moisture by weight 



Cod, haddock, hake, pollock, and cusk, skinned or boned 



Herring— 



In bulk or in containers weighing, with contents, more than 



15 pounds each (net weight) 



In containers (not air-tight), weighing, with contents, not more 



than 15 pounds each 



Mackerel — 



In bulk or in containers weighing, with contents, more than 



15 pounds each (net weight)... 



In containers (not air-tight) weighing, with contents, not more 



than 15 pounds each.. 



Pickled or salted, not specially provided for— 



In bulk or in containers weighing, with contents, more than 



15 pounds each (net weight).. 



In containers (not air-tight) weighing, with contents, not more 



than 15poundseach 



Smoked or kippered — 



Not in oil, etc., and not in air-tight containers weighing, with contents, 

 15 pounds or less each — 



Salmon 



Herring- 

 Whole or beheaded... 



Eviscerated, split, skinned, boned, or divided 



Cod, haddock, hake, pollock, and cusk — 



Whole, or beheaded, or eviscerated or both 



Filleted, skinned, boned, sliced, or divided 



Smoked or kippered, not specially provided for.. 



5, 601, 687 



7, 462, 927 

 8, 176. 536 

 2, 396, 508 

 2, 408, 473 

 2, 310, 192 

 726, 684 



2, 319, 104 

 17, 514, 434 



356. 693 

 1, 236, 518 



3, 844, 247 

 254,011 



1, 825, 846 

 2, 127, 889 

 3, 434, 942 



2, 561, 405 



6, 640, 047 

 7, 857, 846 



13, 238, 367 

 2, 918, 543 

 3. 008, 143 



98, 221, 042 



2, 400, 218 

 1, 800, 895 



29. 417. 669 



1, 888, 220 



365. 185 



1, 648, 765 



2, 929, 333 

 137, 350 



4, 902, 191 

 911,219 



1, 467, 195 



640, 593 



23,350,117 

 13, 467, 714 

 2, 128, 359 



41, 562, 791 

 32, 552 



6, 726, 970 

 245 



1, 909, 065 

 42, 259 



4,278 



1, 189, 092 

 865, 919 



850. 506 

 836, 008 

 143.814 



$587, 420 



746, 590 

 823, 854 

 147, 321 

 104. 896 

 236, 239 

 44, 861 

 265. 972 

 1, 173, 542 

 26, 746 

 63, 373 



404, 816 

 35, 564 

 90. 421 

 207. 417 

 740. 540 

 205, 819 



840, 349 

 578, 615 



52, 518 

 91.451 

 326, 578 



7, 794, 902 



229,711 

 286, 932 



3, 931, 024 

 560,410 

 107, 381 

 293, 751 



269, 134 

 12, 653 



426, 971 

 70, 715 



187, 140 



1. 367, 042 

 600, 450 

 197, 579 



2, 573, 487 

 2,252 



158, 463 

 4,976 



1,622 



59, 350 

 81, 483 



78, 208 

 96, 140 

 14, 097 



