FISHERY INDUSTRIES OF THE UNITED STATES, 1931 229 



Industries related to the fisheries of New York, 1930 

 TRANSPORTING 



WHOLESALE AND MANUFACTURING 

 Operating Units, Salaries, and Wages 



Products Manufactured 



Item 



Quantity 



Value 



Buflalofish, smoked pounds 



Butterfish, smoked do.. 



Chubs, smoked do.. 



Ciscoes, smoked do.. 



Cod, fresh fillets do.. 



Eels, smoked- _. do.. 



Flounders, fresh fillets do.. 



Uaddock: 



Fresh Allots do.. 



Smoked fillets do.. 



Finnan haddie do.. 



Hake, fresh fillets. do.. 



Herring, sea, smoked ..do.. 



Lake trout, smoked do.. 



Mackerel, smoked do.. 



Salmon, smoked : do.. 



Shad, smoked do.. 



Sturgeon: 



Smoked do.. 



Caviar, cinned .standard cases 



Tullibee, smoked . pounds 



Whitefish: 



Smoked do.. 



Caviar, canned... standard cases. 



Marine-shell products: 



Buttons ...gross. 



Novelties _ 



Oysters, fresh-shucked gallons. 



' Data not available. 



742, 452 



565, 548 



1,096,923 



1, 133, 405 



1, 842, 400 



2,531 



254, 000 



3, 103, 463 

 106, 500 



755, 500 

 147, 000 

 176, 951 

 48, 683 

 133, 181 

 5, 081, 491 

 61, 859 



1, 846, 724 



7,993 



763, 760 



150, 719 

 373 



748, 718 



252, 192 



$312, 043 

 168, 355 

 374, 444 

 445, 501 

 297, 591 

 868 

 58, 170 



535, 925 

 24, 300 

 93, 622 

 19, 777 

 33, 949 

 15, 183 

 22, 988 

 1,918,417 

 12,441 



1, 386, 646 



1, 002, 945 



217,857 



47, 540 

 14, 154 



626, 874 

 131, 184 

 601,81(i 



