230 



U. S. BUREAU OF FISHERIES 



Industries related to the fisheries of New York, 1930 — Continued 



WHOLESALE AND MANUFACTUKING— Continued 



Products Manufactured— Continued 



FISHERMEN'S MANUFACTURED PRODUCTS 

 [Number of persons engaged, 504] 



Scallops, bay, fresh shucked gallons. 



Scallops, sea, fresh-shucked do 



Total - do--.. 



412, 162 



' Data not available. 



2 Includes smoked cod fillets, and kippered herring. 



3 Includes canned salmon roe and caviar; canned spiced and soused salmon; canned pickled and smoked 

 eels; canned pickled mussels; canned turtle soup and meat; canned terrapin meat and stew; and canned 

 hard-clam products. 



* Includes fresh pollock fillets; shucked scallops; fish meal; and fre=h-water mussel-shell buttons. 



Note. — Some of the above products may have been manufactured from fishery products imported from 

 another State or country; therefore, they can not be correlated directly with the catch within the State. 

 Of the total number of persons engaged in the preparation of fishermen's manufactured products, 457 

 have also been included as fishermen. This fact should be considered when computing the total number 

 of persons in the fishery industries exclusive of duplication. 



NEW JERSEY 



Fisheries of New Jersey, 1930 

 OPERATING UNITS: By gear 



