280 



U. S. BUREAU OF FISHERIES 



Fishery -products received at municipal fish wharf and market, Washington, D. C. 



1931 — Continued 



Species 



August 



Septem- 

 ber 



October 



Novem- 

 ber 



Decem- 

 ber 



Alewives (river herring) 



Black bass 



Blueflsh 



Butterfish 



Carp 



Catfish 



Cod- 



Croaker 



Drum, red orredfish 



Eels 



Flounders 



Gizzard shad 



Haddock 



Hake 



Halibut 



Hickory shad or"jacks" 



Hogflsh 



Kingflsh or"king mackerel" 



King whiting or "kingflsh" 



Mackerel 



Mullet 



Perch. 



Pike or pickerel.. 



Pollock 



Pompano 



Salmon 



Scup or porgy. 



Sea bass 



Shad.- 



Sheepshead 



Skates 



Smelt 



Snapper, red 



Spot -. 



Squeteagues or ' ' sea trout " 



Striped bass 



Sturgeon _. 



Swordfish 



Tilefish 



Whitefish 



Whiting 



Crabs: 



Hard 



Soft 



Oyster 



Crab meat 



Sea crawfish or ' ' spiny lobster " . 



Lobsters (alive) 



liObsters (cooked). 



Lobster meat 



Shrimp 



Squid 



Clams, hard 



Oysters: 



In the shell (meat) 



Opened (meat) 



Scallops 



Frogs 



Terrapin... 



Turtles 



Pounds 



Pounds 



Pounds 



Pounds 



3,900 



13,400 



48, 500 



1,500 



700 



500 



180, 600 



4,200 



18, 700 



40, 300 



11,500 



7,900 



500 



148,400 



9,700 

 14,186' 



200 

 17,100 



16, 270 



4,300 



34, 300 



41, 100 



7,500 



15,300 



800 



76,300 



30 



1,500 



21,500 



400 



24, 895 



4,700 



5,900 



6,600 



2,200 



11,500 



78, 500 



8,000 



22,000 



1,000 



59, 600 



200 



2.000 



33, 000 



240 



24,030 



800 



5,000 



200 

 600 



200 

 200 



15,600 

 400 



2,500 

 600 



2,400 



19,400 

 4,400 

 5,400 

 2,000 

 400 



1,500 

 11,800 

 8,600 

 8,100 

 1,700 

 2,100 



200 

 2,600 

 10,400 

 11,900 

 6,700 

 1,100 

 1,200 



2,400 

 500 



3,600 

 400 



3, 100 



3,100 



200 



500 



51, 200 



133, 300 



2,600 



1,100 



115,400 



208. fiOO 



6,600 



600 

 400 

 900 



800 

 'i,'900' 



400 



125, 400 



278, COO 



22. 900 



80 



500 



60 



600 



15. 800 



223, 500 



17, 700 



200 



900 



300 

 800 



60, 750 

 12, 195 



51, 450 

 15, 795 



10. 050 

 9,270 



75 

 135 



14, 285 

 '"'"650' 



12, 645 

 "'"'756' 



11, 450 



""2," 850' 



5, 835 



150 



1,350 



100 

 5,200 



30 

 3,900 



6,720 



160 

 ..... 



6,880 



2,044 



2,686 



210 



135 

 7,900 



100 

 5,920 



20, 355 

 48, 781 



720 

 12 



600 



50 



5,800 



400 



3. 552 



50, 442 



63, 149 



1,280 



Pounds 



3,800 



5,600 

 25, 718 



9.600 

 16,400 



2,800 

 89,500 



3.400 

 29,900 



8,800 

 32,300 



5,800 



3,600 



4,400 



14,200 

 4,400 



10, 800 

 500 

 400 



1,600 

 1,200 



705 



300 



4,200 



108,800 



12, 600 



200 

 600 



4,875 



50 



650 



3,400 

 2,400 

 4,096 



105, 413 



98,411 



1,080 



Total 592,444 



737, 790 



824, 348 



676, 648 



622, 498 



1 8,548 bushels. 2 36,095 bushels. » 49,501 gallons. 



Note. — The clams have been reduced to pounds on the basis of 8 pounds of meat to a bushel, the oysters 

 on the basis of 7 pounds of meat to a bushel, and 8M pounds to a gallon. 



FISHERIES OF THE SOUTH ATLANTIC AND GULF STATES^ 



The yield of fishery products in the South Atlantic and Gulf vStates 

 (North Carolina, South Carolina, Georgia, Florida, Alabama, Ivlissis- 

 sippi, Louisiana, and Texas) during 1930 amounted to 417,759,466 



» With reference to the figures published in this section the reader should refer to that section in the latter 

 part of the book entitled " Statistical sur-vey procedure" which gives in detail methods for collecting statis- 

 tics, compilation practices, and conversion factors. This is most necessary for a complete understanding of 

 the statistics presented herewith. 



