82 U. S. BUREAU OF FISHERIES 

¥ia. 11.—Cooling and draining. Large fish usually stand overnight for this purpose. Note con- 
tainers at ends of trucks for catching oil and water draining from the fish 
fo Ta qn it 
te Bg: 

Fia. 12.—Filling cans with sauce. Empty cans from the loft slide down the chute A, passing under 
the sauce distributor B, which places a measured quantity in each can. 
packers. A small pump on the tank elevates sauce to the supply tank E 
The cans then go to the 
