
CANNING SARDINES 

Fic. 13.—Packing. Men empty baskets of fish on the tables as needed. Cans with sauce in them 
are obtained from the upper conveyor A, and when filled are weighed and then placed on the 
Loe conveyor B, which carried them to the sealing machines. C is the exhaust box shown in 
igure 14 

Fic. 14.—Exhausting the cans. The filled cans from the packing tables pass through the machines 
B, which lightly crimp lids on them, The cans next enter the exhaust box C at D. E isa stock 
of filled cans ready for exhausting 
