CANNING SARDINES 203 
TABLE 41.—Temperature rise in fish being dried 




Air Temperature in ° F. (time in minutes)! 
Air | veloc- a ee 
“ tem- | ity in 
ae age Size of fish | pera-| feet 
_ per |start| 5 | 10 | 15 | 20 | 30 | 45 | 60 | 90 |120 















min- 
ute 
LNT es Spee ee Harve “owals’*eit 90) 174. 1°56". j-5-=-|--=-- (Cae 1O} On| aGeD. |) SO lee lose ce seee 
NS) 9) eh ee 8 ee (3s ee ee LOOM aa os Ee soe se 69) tenes 76 80 86) sh eee 
1c ee ae 2k Gos aea 110 Uy ADT, at Od] Rs RSE) ty 5s ee CY ee Re es ea een Peers ee 
Rab; 2, 19232 )2-- 22 Gol-ees S TOOG LZ CG EB e a Se ar eee RZ ee G27 5 LOL |; L0G: ese = 3 sas 
ee 2S eee Gorse SP 92) 1745) 56 a oles 
+ See SS Gp: eS =) 120 174 | 60 eee eae 
thse See dons o2-2-1P 100 174 | 57 ee a 
42 5 Eh SS Eee ose 225 100 174 | 70 Sasee|keos 
Pes ae does = 95 673 | 75,2 i eS Ese 
Deseo lsc Gos sees 105 GbSu LSS 2a Sas | Seah | eee ae er ee ee 98 Gee Sams 
eS = Se Gorssseseoe as LI6 641 | 75.2 ee eS 
L eee Go: 2-45-2-2 2/8 116 641 | 60.8 Be elbscs 
Medium large i 
WOValS 7222 - LOS Grae [oe ne ee SE eee Ieee Obi [Lee 
GOGs re Se es Se dors 95 (SUT). | eva @ facie UR 1 Sa a cee USS | aed bes S728 eee lease 
Al) | Sore Se eee does tae 90 (SRS | oC ep LIRR ny ee ERE WEE es Pe (ae eee Cee eee Bo 
i) 0: Se ee ee doy OF mROsO tisOly | 2ueee Eet Se acer Sk so eelee eee 88° | sss 28 
Feb. 16, 1923___|_---- GOs. ee 90 URC) i Fai ny ES Se SS ee See eee 80/2 aoe 
[a= el do ees 95 (a7 CON Lia | Pa | ee ee ee eee 88" eat ae 
iO OS ewe, eee dots aes 95 O80 HE eee (a |, SS ee 86; Jee -3 4 
OS a Se dort es 95 aH ih eye) RS | ee ee ee ee eed eee 85). ee Been 
TOLD Sa ante (LS doy.) tees 115 618 | 64 
TONG eee a Sa do SS 115 618 | 64 
1 Ke ee eS ee doles 71 615 | 65 
95 602 | 60 
105 616 | 61 
115 580 | 62 
105 | 588 | 62 
105 610 | 62 
105 602 | 63 
115 613 | 55.4 
115 587 | 62 
150 | 623 | 63 
150 | 623 | 63 
teroils” 2-22 96 \1,000 | 66 (Pda Chel Wanlts 30 ents a [ites ees ee ee ees 
ip ieee Ss eee Gol =e 110 |1,000 | 68 85 193071985) 100 00 =|S222=- (Sas 2= 8 Sees ee 
' { (P72. Ob ES Se ee donee 162 |1,111 | 73 TU 9 Asse ee SS ea Bae ee a eee ese 
if Nov. 27, 1923..|M edium 
| SSOVGISS ao oe 190))) (900:|) 62) |Z 2222 1 ae Pe 2 Wa | eee I (3h Nee ee 
0 158 
Dec. 3, 1923__.-| Small ‘“‘ovals”’_| 200 | 900 | 63 104 | 132 | 154 | 167 | 180 
Sept. 26, 1924__| Medium “‘ quar- 
termolls’’=2 === 2S) |2, 000820) aes=e LOM 220) | See | ees | Seen a een oe rales 



1 Taken about 1% inch under skin at the thickest part of body (‘‘cut”’ fish used). 
NEW PROCESS FOR PREPARING THE FISH 
Detailed data on the various experiments carried out on California pilchards 
and Maine herring are given in Table 42. 

