TRADE IN FRESH AND FROZEN FISHERY PRODUCTS 487 
Michigan, Georgia, Minnesota, Nova Scotia, Alabama, Kentucky, 
Iowa, Rhode Island, Pennsylvania, California, and North Carolina. 
TABLE 1.—A mount of fresh and frozen fishery products received in greater St. Louis, 
Mo., by States and Provinces where produced 








|| 
State or Province | Pounds ae State or Province Pounds ral 
: 
S5H Ohio se. 2) Ss cee 369, 000 3 
11 || Mississippi 331, 000 3 
10 || Arkansas 229, 000 2 
OM PeROXaS ssa. 2-2as-s5.5 190, 000 1 
Oolmvirginl aes oe soo eek ee 146, 000 1 
5 || All other States or Prov- 
| be | ences aeete ten ee. Loe 2 581,000 | 3 
3 Se 
| 3 Bigtnleet ee th oe | 13, 127,000 | 100 




1 About 260,000 pounds of these products were distributed through Chicago and were produced at points 
outside of the State. : 
2 Includes products produced in the following States or Provinces, ranked in order of importance: Wis- 
consin, Tennessee, Manitoba, Missouri, Connecticut, New Brunswick, Maine, Michigan, Georgia, 
eae, Nova Scotia, Alabama, Kentucky, Iowa, Rhode Tsland, Pennsylvania, California, and North 
‘arolina. 
TABLE 2.—Sources of supply of the fishery products received in greater St. Louis 



Product 
Massachu- 
setts 
Connecticut 
New York 
New Jersey 
Maryland 
North Caro- 
lina 
Florida 
Alabama 
Mississippi 
Louisiana 
Pennsylva- 
nia 


Black Passe cea es ss || a | ai Pog ian ee IT ci ges (aol Ey (eer |S. i ee eee eee ee 
AES WTO ans ee 
BESS Shaped os). 20a = Se meses /E S| sl ee [es Spe Cael are ae ee SES Bee eae PEI 


Grouper 





iEPaTTAyO 7 Tht Oe ie Bee a || Pd PR Pa PO | | [Spe eee 5 | eae |e (E(B =| 
CTy Bs (Same ae ge a EB | [a La ae (a (eS caja le eae te ee ES SE 
had 
Sheepshead (fresh-water) ---_|---- fp | Sil AS | ee | | a bee eee eee Le a o.< 
Smelfisseasternls-~ 2. + -=22--|2ss— 
Spanish mackerel 
EEoonbill (Cr) AS = aS ee ee ie sa 







PERFOR AISKO sso. = ---— = a-|-2=— 
PRTOUL, S@AE 2-5 28 S25 5 2s =| an 









