ZoBell — 216 — Marine Microbiology 



Gazert.H., 1906a: Bedeutung derBakterien imHaushalt desMeeres (Deutsche Rev., 32:236- 



244). 

 , 19066: Untersuchungen iiber Meersbakterien und ihren Einfluss auf den Stoff- 



wechsel im Meere (Deutsche Siidpolar-Expedition, 1901-03, BerHn, 7:235-296). 

 Gee, a. H., 1929: Research in marine bacteriology (Proc. 4th Pacific Sci. Congress, Java, i p.). 

 , 1932a: Bacteriological water sampler (Bull. Scripps Inst. Oceanogr., Tech. Ser., 



3:191-200; 13 ref.). 

 , 19326: Lime deposition and the bacteria, I. Estimate of bacterial activity at the 



Florida Keys (Papers from Tortugas Lab., Carnegie Inst. Wash., 28:67-82; 20 ref.). 



, 1932c: Mechanical spinner for Esmarch cultures (Jour. Bact., 24:35-41). 



, ig^id: Scope and function of marine bacteriology (Final Report as Bacteriologist, 



Scripps Inst. Oceanogr., La JoUa, Calif., 125 pp.; 420 ref.). 

 Geiger, E., Courtney, G., and Schnakenberg, G., 1944: The content and formation of 



histamine in fish muscle (Arch. Biochem., 3:311-319; 15 ref.). 

 Gelarie, a. J., 1916: VitaHty of cholera vibrio in the water of New York Bay (Medical 



Record, 89:236-239). 

 DE Giaxa, 1889: Ueber das Verhalten einiger pathogener Mikroorganismen im Meerwasser 



(Zeitschr. f. Hyg., 6:162-225; 4 ref.). 

 Gibbons, N. E., 1934a: The slime and intestinal flora of some marine fishes (Contr. Canad. 



Biol. Fish., N.S., 8:275-290; 23 ref.). 

 , 19346: Lactose-fermenting bacteria from the intestinal contents of marine fish 



(Contr. Canad. Biol. Fish., N.S., 8:291-300; 31 ref.). 

 , 1934c: A bacteriological study of "ice fillets" (Contr. Canad. Biol. Fish., N.S., 



8:301-310; 6 ref.). 

 — , 1937: Studies on salt fish, I. Bacteria associated with the reddening of salt fish 



(Jour. Biol. Bd. Canada, 3:70-76; 17 ref.). 

 GiETZEN, Johanna, 1931: Untersuchungen iiber marine Thiorhodaceen (Centralbl. f. Bakt., 



II Abt., 83:183-218; 97 ref.). 

 GiLDEMEiSTER, E., and Watanabe, H., 1931: Untersuchungen iiber das Vorkommen von 



Bakteriophagen in Oberflachenwasser (Centralbl. f. Bakt., I Abt., 122:556-575; 19 ref.). 

 Ginsburg-Karagitscheva, T. L., 1933: Microflora of oil waters and oil-bearing formations 



and biochemical processes caused by it (Bull. Amer. Assoc. Petrol. Geol., 17:52-65; 18 ref.). 

 Ginsburg-Karagitscheva, T., and Rodionowa, K., 1935: Beitrag zur Kenntnis der im 



Tiefseeschlamm stattfindenden biochemischen Prozesse (Biochem. Zeitschr., 275:396-404; 



8 ref.). 

 GiNTER, R. L., 1930: Causative agents of sulphate reduction in oil-well waters (Bull. Amer. 



Assoc. Petrol. Geol., 14:139-152; 23 ref.). 

 GiUDiCE, A., 1939: Esame batteriologico dell'aria sul Mediterraneo e sul Mar Rosso (Ann. di 



med. navale e coloniale, 45:520-523). 

 Glock, W. S., 1923: Algae as limestone makers and climatic indicators (Amer. Jour. Sci., 



6:377-408; 48 ref.). 

 Graf, Dr., 1909: Forschungsreise S. M. S. "Planet" 1906/07 (Herausgegeben vom Reichs- 



Marine-Amt. Berlin, Verlag von Karl Siegismund, 4:1-198; 18 ref.). 

 Graham, V. E., and Young, R. T., 1934: A bacteriological study of Flathead Lake, Montana 



(Ecology, 15:101-109; 9 ref.). 

 Gran, H. H., 1901: Studien iiber Meeresbakterien, I. Reduction von Nitraten und Nitriten 



(Bergens Museums Aarbog, No. 10:1-23; 8 ref.). 

 , 1902: Studien uber Meeresbakterien, II. Ueber die Hydrolyse des Agar-Agars 



durch ein neues Enzym, die Gelase (Bergens Museums Aarbog, No. 2:1-16; 7 ref.). 



, 1903: Havets Bakterier og deres Stofskifte (Naturen, Bergen, 27:33-40; 72-84). 



, 1933: Studies on the biology and chemistry of the Gulf of Maine, II. Distribution 



of phytoplankton in August, 1932 (Biol. Bull., 64:159-182; 13 ref.). 

 Gran, H. H., and Ruud, B., 1926: Untersuchungen iiber die im Meerwasser gelosten orga- 



nischen Stoffe und ihr Verhaltnis zur Planktonproduktion (Avhandl. Norske Videnskaps- 



Akad. i Oslo, i. Matem.-Naturv. Klasse, No. 6:1-14; 16 ref.). 

 Griffiths, F. P., 1937: A review of the bacteriology of fresh marine-fishery products (Food 



Res., 2:121-134; 62 ref.). 

 Griffiths, F. P., and Fuller, J. E., 1936: Detection and significance of Escherichia coli in 



commercial fish and fillets (Amer. Jour. Pub. Health, 26:259-264; 13 ref.). 

 Hall, I. C, 1929: A review of the development and application of physical and chemical 



principles in the cultivation of obligately anaerobic bacteria (Jour. Bact., 17:255-301; 247 



ref.). 

 Halvorson, H. O., and Ziegler, N. R., 1933a: Application of statistics to problems in bac- 

 teriology, I. A means of determining bacterial population by the dilution method Qour. 



Bact., 25:101-121; 30 ref.). 



