ZoBell — 226 — Marine Microbiology 



Stanbury, F. a., 1931: The effect of light of different intensities, reduced selectively and 

 non-selectively, upon the rate of growth of Nitzschia closterium (Jour. Mar. Biol. Assoc, 

 17:633-653; 26 ref.). 



Stanier, R. Y., 1941: Studies on marine agar-digesting bacteria Qour. Bact., 42:527-559; 32 

 ref.). 



Stark, W. H., Stabler, Janice, and McCoy, Elizabeth, 1938: Some factors affecting the 

 bacterial population of freshwater lakes (Jour. Bact., 36:653-654). 



Starkey, R. L., 1938: A study of spore formation and other morphological characteristics of 

 Vibrio desnljuricans (Arch. f. Mikrobiol., 9:268-304; 41 ref.). 



Starkey, R. L., and Halvorson, H. O., 1927: Studies on the transformations of iron in na- 

 ture, II. Concerning the importance of microorganisms in the solution and precipitation of 

 iron (Soil Sci., 24:381-402; 42 ref.). 



Starkey, R. L., and Wight, K. M., 1943 : Soil areas corrosive to metallic iron through activity 

 of anaerobic sulfate-reducing bacteria (Amer. Gas Assoc. Monthly, 25:223-228; 29 ref.). 



Steiner, J. F., and Meloche, V. W., 1935: A study of ligneous substances in lacustrine ma- 

 terials (Trans. Wisconsin Acad. Sci., 29:389-402; 23 ref.). 



Steiner, M., 1931: Beitriige zur Kenntnis der Zellulose- und Chitinabbaues durch Mikro- 

 organismen in stehenden Binnengewassern (75 Jahre Stella Matutina, Festschrift, Feld- 

 kirch, 2:367-402. Abstract in Biol. Abstracts, 8:316; 1934). 



Stephenson, Marjory, and Stickland, L. H., 193 i: Hydrogenase, II. The reduction of 

 sulphate to sulphide by molecular hydrogen (Biochem. Jour., 25:215-220; 7 ref.). 



Stewart, Mary M., 1932: The bacterial flora of the slime and intestinal contents of the had- 

 dock {Gadiis aeglefinus) (Jour. Mar. Biol. Assoc, 18:35-50; 12 ref.). 



, 1934: Effect of exposure to low temperatures on the number of bacteria in fish's 



muscle (Jour. Soc Chem. Ind., 53:273T-278T; 15 ref.). 



, 1935: The keeping quality of haddock from cold storage Qour. Soc. Chem. Ind., 



S4:92T-96T). 



Stokes, J. L., 1940: The role of algae in the nitrogen cycle of the soil (Soil Sci., 49:265-275; 

 24 ref.). 



Stone, H. W., 1936: The use of chromous sulfate in the removal of oxygen from a stream of 

 gas. A comparison with other oxygen absorbents (Jour. Amer. Chem. Soc, 58:2591-2595; 7 

 ref.). 



Str0m, K. M., 1939: Land-locked waters and the deposition of black muds (Recent Marine 

 Sediments, Amer. Assoc. Petrol. Geol., Tulsa, Okla., pp. 356-372; 75 ref.). 



Stuart, L. S., 1936: A note of halophilic chitinovorous bacteria (Jour. Amer. Leather Chem. 

 Assoc, 31:119-120; 5 ref.). 



Sturm, L. D., and Orlova, S. I., 1937: On the transformation of fat, paraffin, and palmitinic 

 acid under the influence of microorganisms from the Ala-Kule Lake (Mikrobiologiia, 6:754- 

 772; Russian with English summary; 13 ref.). 



Suckling, E. V., 1943: The Examination of Waters and Water Supplies (Blakiston Co., Phil- 

 adelphia, 5th ed., 849 pp.). 



SuGAWARA, K., Shintani, S., and Oyama, T., 1937: Dissolved gases in some Japanese lakes 

 and their significance in lake metabolism (Jour. Chem. Soc. Japan, 58:890-919). 



Sutherland, G. K., 1915a: New marine fungi on Pelvetia (New Phytologist, 14:33-42; 13 

 ref.). 



, 1915^: Additional notes on marine Pyrenomycetes (New Phytologist, 14:183-193; 



S ref.). 



SvERDRUP, H. U., Johnson, M. W., and Fleming, R. H., 1942: The Oceans (Prentice-Hall, 

 New York, 1087 pp.; many ref.). 



Tanikawa, E., 1937: Recherches bakt^riologiques sur les chairs d'huitres refriger^es aux 

 basses temperatures (Centralbl. f. Bakt., II Abt., 97:133-147; 8 ref.). 



Tanner, F. W., 1944: Microbiology of fish and shellfish (The Microbiology of Foods, 2nd ed., 

 Garrard Press, Champaign, Illinois, pp. 780-837; 243 ref.). 



Tanner, F. W., and Houston, C. W., 1940: Survival of microorganisms in physiological so- 

 dium chloride solutions and in distilled water (Centralbl. f. Bakt., II Abt., 102:353-361; 20 

 ref.). 



Tanner, F. W., and Schneider, Doris L., 1935 : Effect of temperature of storage on bacteria 

 in water samples (Proc. Soc. Exper. Biol. Med., 32:960-965; 8 ref.). 



Tarr, H. L. a., 1941 : A direct method for counting bacteria in fish flesh (Pacific Fish. Exper. 

 Sta., 49:8-10). 



Tarr, H. L. A., and Sunderland, P. A., 1940: The comparative value of preservatives for 

 fresh fillets (Jour. Fish. Res. Bd. Canada, 5:148-163; 48 ref.). 



Tarvin, D., and Buswell, A. M., 1934: The methane fermentation of organic acids and car- 

 bohydrates (Jour. Amer. Chem. Soc, 56:1751-1755; 9 ref.). 



Tausson, W. O., and Alioschina, W. A., 1932: Ueber die bakterielle Sulfatreduktion bei 



