216 U. S. BUREAU OF FISHERIES 
eries for the period 1880 to 1929 consult the report entitled ‘Fishery 
Industries of the United States, 1930,” by R. H. Fiedler, appendix II 
to the report of the United States Commissioner of Fisheries for the 
fiscal year 1931. Statistical information for the years 1930 to 1936, 
inclusive, may be obtained from the annual reports of the Division for 
the years 1931 to 1937, inclusive. 
DOCUMENTS, REPORTS, AND CIRCULARS 
DeLoacu, Barton. 
Trade in fresh and frozen fishery products and related marketing considera- 
tions in the San Francisco Bay area. 8°, 51 pp. Investigational Report 
No. 39. 10 cents. 
Fiepuer, R. H. 
Fishery industries of the United States, 1937. 8°, 460 pp. Administrative 
Report No. 82. Appendix III to Report of Commissioner of Fisheries, 
1938. 25 cents. 
JOHNSON, FRED F. 
Marketing of shad on the Atlantic coast. 8°, 44 pp. Investigational 
Report No. 38. 10 cents. 
SPECIAL ARTICLES AND ADDRESSES 
Finpuer, R. H. 
Fishing industry—chart your course. Bureau of Fisheries’ Memorandum 
S-347, Washington, D. C., also published in Pacific Coast News, Van- 
couver, B. C., in issue of December 15, 1938, as “‘Dry”’ statistics tell 
history of fishing industry. : 
Review of the fishery industry. Address before National Fisheries Con- 
vention, Boston, Mass., October 6, 1938. In minutes of National Fisheries 
Convention and Exposition, October 6-9, 1938, Massachusetts Fisheries 
Assoc., Boston, Mass. 
Harrison, Rocser W. 
The addition of oil to canned salmon. Address before Sixth Annual Canned 
Salmon Cutting Demonstration, March 1], 1938, Seattle, Wash.; also 
mimeographed by Northwest Branch, National Canners Association. 
Seattle, Wash. 
Report on fat in fish meal. Journal of Association of Official Agricultural 
tee vol. X XI, No. 4, pp. 618-621, November 1938. Washington, 
Fat in fish meal. Address before the Feedstuffs Section of the Association 
of Official Agricultural Chemists, November 15, 1938. Washington, D. C. 
Developments in the field of byproducts. 1938 Annual Review Number, 
Fishing Gazette, pp. 62-63 and 109. New York, N. Y. 
Jarvis, Norman D 
The canning of herring (alewives) and herring roe. Address before Ridge 
Fishermen’s Cooperative, February 10, 1988. Ridge, Md. 
Home canning of Maine fish and sea foods. Canning demonstration and 
address at the Rural Women’s Short Course, University of Maine, March 
31, 1938. Orono, Maine. 
Smoking Maryland fish at home. Demonstration and address at the 
Womens. Short Course, University of Maryland, June 16, 1938. College 
ark, ’ 
Home canning of Maryland fish and sea foods. Canning demonstration and 
address at the Women’s Short Course, University of Maryland, June 17, 
1938. College Park, Md. 
Fish and shell fish eanapes and hors d’oeuvres. Bureau of Fisheries’ Special 
Memorandum 3219-A. Washington, D. C. 
JOHNSON, FRED F. 
Species of fish and shellfish of principal importance in the retail trade of 
esrtaln cities. Bureau of Fisheries’ Memorandum S-346. Washington, 
LANHAM, WILLIAM B. Jr., and JAMEs M. Lemon 
Nutritive value for growth of some proteins of fishery products. Bureau of 
Fisheries’ Special Memorandum 2195-C. Washington, D. C. Reprinted 
from Food Research, vol. 3, No. 5, 1938. Champaign, III. 
