FISHERY INDUSTRIES OF THE UNITED STATES, 1938 255 
Exports of domestic fishery products, 1937 —Continued 


Item Quantity Value 

EDIBLE FISHERY PRODUCTS—continued 
Shellfish, not canned—Continued. 





‘S)itiaal op Gln ol eee A a. Le —pounds__ 1, 459, 643 $275, 325 
Other shellfish, fresh, frozen, or in ice, or dried______________________ aon 229, 048 28, 501 
ADCOEES L Stes S Se ena a Ee Se Coe doe 10, 659, 770 1, 073, 648 
Shellfish, canned: 
‘Sliatisyop Be eee ee ee er dol 4, 562, 962 911, 322 
COORG Rae bs ee ee dom 967, 288 169, 755 
CIRCA emcee ee woe I EEE dgu= 5, 580, 250 1, 081, 077 
TOGO RMISHODTOCU CUS Se he ott = = a eee ss 88 8s eno cis eseas: doses. 242, 621 85, 342 
PROCAMOCIDICPDROGUCTS =- 82 == eee en we Du ee en do____| 119,067,718 | 13,729, 441 
NONEDIBLE FISHERY PRODUCTS cs 
UIA RI cei OVS =e ose oe ee eee Ge doz 1, 949, 014 304, 258 
PPOHAGS seme e. f= |) SAR ROI Ee PSII SS Ik TT. dos 54, 686 72, 603 
Wishenreainonieage > - eee ee be See tons__ 1, 051 ~ 42° 525 
SUE Syal tT =SCaT MG TOSSO Cs nt ee ek i wae a number __ 2, 867 67, 529 
Oyster shelisma coe. 202 2. 2 See Shee ty ee sees ey Pee tons__ 53, 320 350, 856 
otalinonedibie products ssesee ss. a) OO SE oe Se) OUT A OO 837, 811 
arse pel eee ne 2 er 90 DIGI EE Ae tee beth ST dl. i | Se 14, 567, 252 

Imports of fishery products entered for consumption, 19371 

Item Pounds Value 
EDIBLE FISHERY PRODUCTS 
Fish, fresh or frozen: 
Whole or beheaded, or eviscerated, or both: 
Fresh-water fish, not elsewhere specified: 





Vidisekine oes Se ee 12, 252, 325 $1, 575, 535 
WG Gi oq Se So eee ee Se 9, 034, 990 ~ 814, 369 
RACKS OL SLASS HDI KG ee ee ee a eee ne Ove ee 3, 352, 137 172, 215 
Lela oyeh ne oon Dee ee 4, 754, 041 552, 830 
RGLIO WA DELCO A Ae i 2, 037, 064 162, 374 
ali beesec!.- 2 Lae ee eo 580, 015 44, 385 
Lake herring and ciscoes 1, 373, 017 171, 762 
(Choi ea ine ee Se ee TA Ok SD eee ee 1, 174, 251 157, 449 
Mullet (catostomus) 691, 250 35, 679 
DSUIS OES =) see ee A CORP Re fone PUT Ae Se 8, 152, 080 427, 918 
Fresh-water fish, not elsewhere specified_________-_---_------------ 12, 189, 192 761, 981 
TORIC" SST ee ee are 817, 332 61, 358 
(SATEGy Ns eR Ee a 6, 616, 373 592, 394 
Cod, haddock, hake, pollock, and cusk________-_-__------------------- 1, 660, 963 77, 064 
Halibut: 
ISyESie eg ! al l ed A  e a 4, 249, 717 429, 241 
Tirenbaals oe Bee TT ol lle a ae 708, 235 68, 248 
WVEciaic Grr) mae a ee) eee EME UN hy MPM ripe mre c eh ot Se 1, 881, 374 99, 067 
Siyinatoral wpa eee TT a eT a eee ee 947, 206 190, 649 
Swordfish: 
Fresh 1, 280, 305 273, 717 
LSM GVAay a ys es a Ss ES 5, 236, 408 419, 343 
Fish, not specially provided for 8, 074, 890 377, 663 
Whether or not whole: 
Sian veh ie, eee eS li ee 6, 295, 625 594, 927 
Tuna fish 14, 410, 832 866, 825 
Sea herring: 
Fresh 24, 617, 177 153, 595 
Toye TT (eM ee ds eee ene eee, 2, 170, 145 83, 646 
Filleted, skinned, boned, sliced, or divided, not specially provided for__| 10, 870, 250 1, 078, 333 
Totals: 7 eee oad VL ts oS ae Bild ee 145, 427, 194 10, 237, 567 

S These statistics have been furnished by the Bureau of Foreign and Domestic Commerce, Department of 
ommerce. 
