256 U. S. BUREAU OF FISHERIES 
Imports of fishery products entered for consumption, 1937—Continued 


Item 

EDIBLE FISHERY PRODUCTS—Continued 
Fish, salted, dried, smoked, pickled, or preserved: 
Dried and unsalted: 
Cod, haddock; hake; pollock, and’cusk#e_----- =) 5 ee 
OTN ere sie we set ee ee ell Pe see a ADS, Ae EUS ILA Um coer 
In oil or in oil and other substances: 
Sardines i222 <p ae Vea CRESS re oe eee eye oe ee 
Tuna fish 
Antipasto 
Others Nests 2. =. PSE Se Oe Ne Seen oe ne Ve eae een 
Not in oil or in oil and other substances: 
In airtight containers weighing, with contents, not over 15 pounds each: 
Anchovies 
Salmon ae 
Not in oil, ete., and not in airtight containers weighing, with contents, 
15 pounds or less each: 
Cod, haddock, hake, pollock, and cusk, neither skinned nor boned 
(except that vertebral column may be removed): 
Containing not more than 43 percent moisture by weight______ 
Containing more than 43 percent moisture by weight._________ 
Cod, haddock, hake, pollock, and cusk, skinned or boned__________ 
Herring: 
In containers (not airtight), weighing, with contents, not more 
15) poundsieach= to! ek. 2223. [ee Aree Sa 
In containers (not airtight) weighing, with contents, not more 
Chand 5 poundsieich= 2-25 22 ae 
Smoked or kippered: 
Not in oil, and not in airtight containers weighing, with contents, 15 
pounds or less each: 
Sal mG rie Ae Seat te a ony thoes teen sen ee Oe es 
Herring: 
Whole or beheaded: 
Hard; dry-smoked(=: =.= 2 ee eee 
SO Cher Ste are tee ee eS ene se 
Boned, whetheror not skinned = ssssee nee. seen mE NS 
Eviscerated, split, skinned, or divided, not boned____________- 
Cod, haddock, hake, pollock, and cusk: 
Whole, or beheaded, or eviscerated, or both___________________ 
Filleted, skinned, boned, sliced, or divided______-_____________ 
Prepared or preserved, not specially provided for: 
In containers weighing, with contents, not more than 15 pounds each___ 
In bulk or in containers weighing, with contents, more than 15 pounds 
__ eae 
Mishipasteran difisht:sauce* seek ae Stake cee wee Ser ae = She 
Caviar and other fish roe: 
Not boiled: 
SturceonSege = 31. 5 ee 2. oe all 
Hishiroe, Hots peciall y;provided forsa= sane sees ene On ene 
Boiled} packediintairticht containerss. oles aan ene ent 
Shellfish: 
Crab)meat, crab/sauce, and crab) paste: ==" "92-5 - 222-727 eeeeee es Te sesasce 
Oysters, oyster juice, or either in combination with other substances, in air- 
tight containers_________ _ | os eer sp oe Sia 5 eels PS SNE: eee 
Razoriclams;canned #6 o2-..---2% P< 54). an lee. ae 
Clams (except razor clams) and clams in combination with other sub- 
Stancesi(excepticlammchow Gen) sameeren te eee tC IN 
Clam chowder, clam juice, and clam juice in combination with other sub- 
Stancest® 22 hs see ees 2S Ei txt Sy I oe eee STs See 
Lobsters (including spiny lobsters and crawfish): 
INOticammne disse" seems oS Te ET ee te | Sct eee ene Ea EOE 
Canned 22 ee 2 ss SS oa es Se 
Turtles 48 so Se ee ST ee ad ed 


Pounds 
78, 060 
3, 421, 380 
28, 727, 105 
2) 170, 033 
11, 053, 349 
271, 020 
549, 612 
1, 581, 454 
6, 712, 731 
11, 792, 040 
2, 188, 313 
1, 899, 189 
124, 031 
2, 695, 239 
46, 940, 368 
2, 089, 597 
209 
9, 080, 093 
26, 177, 847 
6, 435, 254 
26, 250 
1, 236, 229 
1, 131 
3, 896 
1, 690, 517 
319, 520 
51, 325 
953, 878 
929, 574 
1, 875, 059 
34, 055 
90, 858 
194, 400 
171, 393, 616 
225, 845 
78, 763 
132, 801 
437, 409 
11, 156, 566 
229, 313 
11, 539 
739, 755 
7, 696 
14, 711, 594 
834, 416 
684, 523 




Value 
$5,267 
418, 946 
3, 842, 951 
865, 194 
2, 033, 958 
103, 993 
117, 368 
164, 726 
411, 471 
907, 787 
151, 916 
243,175 
11, 612 
150, 081 
2, 008, 136 
208, 711 
47 
380, 740 
1, 096, 060 
407, 538 
852 
95, 733 
163 
2, 252 
49, 405 
23, 950 
4, 431 
78, 665 
93, 782 
189, 251 
3, 266 
7, 534 
46, 857 
14, 125, 818 
320, 753 
20, 650 
17, 453 
358, 856, 
3, 675, 665 
52, 664 
765 
136, 740 
987 
3, 332, 344 
417, 822 
41, 062 
