FISHERY INDUSTRIES OF THE UNITED STATES, 1938 510 
Industries related to the fisheries of the Lake States, 1937—Continued 
PRODUCTS MANUFACTURED—Continued 
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Item Illinois Michigan Wisconsin Minnesota 
By manufacturing establish- b 
ments: uantity | Value uantity | Valu i u i 
Alewives, spiced__-pounds--}1, 080,000} $88, 500 arenes: ee 7 Part ts tans pirigh AES 
ae eee PHB ase alc aie Aics ail tegen lees clea ae Ry 
res. ets: 46-24 525, 448} 112, 272 1 1 
Frozen fillets 47,640} 9,724 ne ¥ roles © Me |S pecbalad bias Lec os shea 
Chubs, gees and SEES, eee dead dass Palo aoe 
smoked -------- pounds___-}1, 820,409} 383,976) 430, 200/$116, 800 
Eels, smoked___-_-_._- dosz=.| 4 f6,749|  4,463/__ : an IN| Be ae sel ahi 
HORM MIAKOse HARRIE Rh APT Ot i ICTS ClTiEe Flap cali meee pl ene 
Brash Filet eoScess| 0-223 (1) (1) its oO jee (1) 196;,000|' "7)700| 2442-45 |e 
pA eT tee tee eal Mie (Cpe eee ae ee 6 b 48, 557|2, 199, 075| 93,015) 764, 000 1, 8% 
Smoked_-__-- Epere do (1) (1) 319,000! 34,980) 586,000) 46, 130 31, 500 fp af 
Herring, se, Ie ae 2 () a Sie (Sai sare 116, 109] 17,018|_____. : 
ake trout, smoked_.-.do_--| 63, 132} 13,650] 171,750| 53, 250| 143,152] 36, iG) Sie yea 
Pickerel, fresh fillets._.do--.-| (1) (Ca ae SP eo a ele 2 & Wie . . 
Sablefish, smoked_..--do-._-| 13,587} 3,959] (1) () 33) O00) +4/050| "02 meme 21 nmantes 
Salmon, smoked_-_---- do-.--| 659,432) 250,370) 277,800) 69,716] 155,000| 30,470 (1) | GO. 
Sauger pike: 
Fresh fillets__..___ Gorn =s/ROpsasboler 210 RT bOl ee ete st, ee lle fe 
Frozen fillets_____- do_-.-| 309,991) 67,297 () (CB igh | Eas sd (Eee (PRS Eel calle tog 
Sturgeon) smoked ==2=sdos= 221419611, 946) 2o2s ae eos fens 
NEY TSTMS, CM Is MP pl ag E25 Dh fan Ogu | PRL me | || 0) ne eel irene aad 
Fresh fillets_______ do_-.-| 121,019 27, 674 (1) (1) 173, 700} 40, 049}_..______ 
Frozen fillets___-_- do-224 18, 747 MBSA SIE = = Al Sees Oe. Si reo | ee ae es 
BYGLIG evap LCC. unfeeaneakabimeaptnd Mb eee Be Ra reat wlll ait | SO ae 
Fresh fillets____-_- do=2-4\/ 7162,6384\9" '37;376|- 2. 2 TOS 000! 5227935 | bs eee 
Frozen fillets___--- do. 19, 139 A 1S ee 2 ed NS ee 
UIPALLCIeE eS |) POMTMVS PROM IO TUOMEN VAL TION HY VIC AMT Li AL Tene San wigol ao. 
Fresh fillets_______ dove-- 26, 381 6900] E SEES 5 oo 3] eee 2 Be Gal ee le 
Smoked__._---___- dom 23 (1) () 48, 850) 12, 396 (1) (1) (1) (1) 
Unclassified products: 
Fillets, fresh and frozen 
















pounds} (2) (2) (2) (2) (2) (2) >| So ee 
Smoked_-...------ do__--| 798,205] 715,012) (2) (2) | 890,000] 89,900] (2) () 
Spiced. 2-— Ss'- 2. = doe S| Po Te2 72) 1966; 141) ayer ee (2) @)ic9) == Se ee, = 
Miscellaneous-_---- doset |= -2 see 22 13 10, 823)14 221, 905|14 46, 100)_________ 1562; 392) =<=22-22 161,775 
Petal... 7 Meet dos: |) BE: 1, 329, 20212, 724, 760| 381, 799|_________ Biz, 470|. . cv0ibaes, 52, 130 
By fishermen: 
Chubs, smoked_-_____- Goss 10, 000 2, 500 13, 000 3, 900 35;.000|.~8;- 7e0} 22 aaa eee 
Herring, lake: 
Saltedia-2- Sse 2s5 (olsen ee ee ee ee ee 157,000} 6, 100 
Smioked_ = eb. dorks] 2 ant t Joe RE 70,000) We8 5150) see a oe (eer ceee 
Lake trout, smoked___do____ 10, 00) 3, 000 12,500) 3,750 3, 000 
Winttiertish smokedoe—dos se) lee ait. 2; 50c4 hil) | 52 ess 
Whitefish, caviar, salted H 
pounds-|2 42 Bt Se ae |e a ere ee 60 60 
Te tell eo Aa Ss 2 dos 20, 090 5, 500) 203,000} 17, 250} 195, 000) 15, 750} 198,500; 7,953 
Granditorale: GO ==a 29 20 eae 1 3a4, 10212, 927,760). 399) 049) = = 1533, 22252 ee eee 60, 083 


1 The production of this item has been included under ‘‘Unclassified products.” 
2 The production of this item has been included under ‘‘ Miscellaneous.” 
3 Includes fresh fillets of white bass and yellow pike; and frozen fillets of sauger pike, white bass, yellow 
perch, yellow pike, and whitefish. 
4 Includes fresh fillets of lake trout, whitefish, flounders, mullet and sheepshead, and frozen yellow pike 
ets. 
5 Includes smoked chubs, cisco, tullibees, eels, goldeyes, sea herring, and sturgeon, and kippered salmon. 
6 Includes smoked catfish and bullheads, chubs, ciscoes, tullibees, lake herring, mooneye, sablefish, sal- 
on, yellow pike, and whitefish. 
7 Includes smoked buffalofish, carp, lake herring. sea herring, whitefish. and whiting. and kippered salmon. 
8 Includes smoked carp and whitefish. 
? Includes spiced anchovies, sea herring, mackerel, and oyster and shrimp cocktail. 
19 Includes fresh fillets of lake trout and white bass; frozen fillets of lake trout; and spiced sea herring. 
11 Includes smoked carp and spiced alewives. 
12 Includes smoked lake trout and whitefish. 
13 Includes fresh fillets of carp, halibut, lake herring, lake trout, pickerel, salmon, red snapper, and suck- 
ers, and canned soft clam chowder. ; 
4 Includes fresh fillets of blue pike, lake herring, and yellow perch; frozen fillets of sauger pike; and smoked 
butterfish, carp, mackerel, and sablefish. : ; : 
15 Includes fresh ia‘e trout fillets; spiced chub and alewives; burbot-liver oil; poultry feed and lime from 
fresh-water mussel shells, and canned whitefish caviar. : : 
16 Includes smoked lake trout, salmon and whitefish; and burbot-liver oil. 
Nore.—The total value of the manufactured products for the Lake States was as follows: By manufac- 
turing establishments, $3,196,461; and by fishermen, $51,546. Some of the above products may have been 
manufactured from products imported from another State or a foreign country; therefore, they cannot be 
correlated directly with the catch within the State. All of the persons engaged in the preparation of fisher- 
men’s manufactured products have also been included as fishermen and 12 of the persons shown on trans- 
porting craft have also been included as fishermen. This should be considered when computing the total 
number of persons in th» fishery industries exclusive of duplication. 
