256 U. §. BUREAU OF FISHERIES 
Manufactured fishery products of the United States and Alaska, 1938—Continued 









Item Quantity Value 
Oysters: 
Eastern: 
resh:shucked. _- 2. => = Soe ee pone ee ens aes aeee gallons_- 6, 069, 052 $7, 930, 1388 
Canned: =. 2) .2_ =.= 42 eee standard cases_- 371, 093 1, 422, 101 
Pacific: 
reshshiicked 22. - to Aaa a eee ene ener eee gallons_- 377, 763 417,031 
Canned! =.232 = ee ee ae eee standard cases __ 111, 348 464, 375 
Western or native, iresh=shuckeds. 2222 = 5s = a ee gallons_- 27, 473 216, 642 
Shell products: 
Poultryifeed 2-222 a een se ee ee ene eae eee tons_- 258, 431 1, 075, 709 
Lime andidust= == ee a ee eee do 61, 461 213, 636 
Limes burned. 2. ee dos 14, 789 93, 338 
Scallops: 
Bay, fresh-shucked's +8 20. nee eee eee eee ee gallons__ 122, 133 362, 858 
Sea, fresh-shucked) 2 3) Oe ss 2 eee ene et oa eee do 990, 066 1, 082, 131 
Anigator hides 222 Seee ee <n ee se eae pounds_- 88, 356 7, 363 
Whale products: 
Meal (mest) 2255 sea eee ee ee aan Sa ee tons_- 396 15, 796 
Mien] (bone) Se = SON pon a eee ees eee ee eee doz 216 5, 618 
Oil) whalecs er eo A oe 2 ach ee eee gallons_- 7, 559, 100 3, 129, 488 
Oil; jSPer rn ees ee I en ae aS ee Se ea doz=s- 181, 900 54, 570 
Unclassified products: 
MilletsAtresh@e ates as: 27 Oe Sn ons eee ee eases eee pounds__ 6 68, 200 6 7, 884 
ILOES ef LOZOI. ep ee ee en SR eee ee ree dots 7 304, 766 7 45, 275 
IPan- dressed iresh = s—- = fo Oe 2 a Bote ie Set ee eee eee do=2== 8 40, 000 8 2, 780 
Otherpackaced ireshiand frozeno>-<-- a eee eae dos-22 9 299, 716 9 28, 632 
Salted@includine spiced = 222 222.) ee ee do__.-| 101,908, 675 10 145, 119 
Sin 0 Keds seen eee ee oe ie oe oe See doze 1 50, 901 1 7, 666 
Canned: 
BishMOmcatiangid 0p MOOG ==-o- ass ee standard cases_- 413, 434 888, 399 
MISH CAKES lo BIS (CLG ase eee ae ee ee eon ee ee eee do_=- 97, 263 665, 307 
IBIS MR KGS wee nee 2 ee nae RS re eae oe ee aa ee d0.22- 45, 721 291, 426 
SHLIS Ts AS TO see ee ee ee ee a Oloe= 3, 987 148, 147 
(@ (heres oe oa neat eee ee doe 12 55, 041 12 440, 007 
Serap;. miscellaneous, dryvandigreen__—. ----__-_- -— == 7 tons_. 13 J, 435 13 38, 101 
eal: : 
Ground fishbt~ 3. 2 Mee 2 ke ee ee ee do 7, (26 364, 250 
: Niiscallanecous =< .- -- += San et ete eee do 14 10, 123 14.425, 142 
il: 
urseales -22 0222 Lt ASR ee eee ashe Seen deen e gallons__ 29, 865 4, 157 
INTISCOHANCOUS Stee = > 5 ee ee ee Oe ee ee dos. 15 86, 817 15 28, 906 
Miscellaneousiliver: 3-2) - = 23 eee dome: 16 114, 942 16 1, 980, 960 
CTD TSE Sk ee a Se ee cee eS ee ay a ee aS ee do 383, 769 805, 804 
Othersby prod ucisess ae Se = eee ee es eee eee 17 86, 353 17 §05, 983 
Total, fresh and frozen packaged products____________________ pounds__| 216, 661, 255 27, 243, 645 
FROLALS Cured sproductss == ee sae ee eee es do_.--| 102;.617,.256 14, 865, 530 
otal ncanned products ses ee eens soe ee ee do___.| 667, 527, 840 83, 445, 889 
Total byprodUctS ss. 385 Ss =F ce oe bce a se ee | eee 30, 576, 367 
Grand ‘total 2s) 2e) See ee on ees ee eh ES ee or Cee aa eee 156, 131, 431 


1 Ali data are for 1938 except for a small quantity of salted and smoked fish produced in the Mississippi 
River section which are for 1931. 
2 This is usually an intermediate product and although shown in the total may also be shown in its final 
stage of processing elsewhere in the table. 
3 Data are for 1938 and 1931. 
4 Data are for 1931. 
5 Includes the production of both edible and industrial salmon oil. 
8 Includes fresh fillets of red drum, sablefish, scup, sea robin, striped bass, suckers and swellfish. 
7 Includes frozen fillets of croaker, halibut, lake herring, king whiting, lake trout, ‘“lingcod,’’ salmon, 
red snapper, Spanish mackerel, squeteagues, white bass, and whitefish. 
® Includes fresh pan-dressed king whiting, seup, and Spanish mackerel. 
§ Includes fresh steaks of cod, sea bass, red snapper, swordfish, and wolffish; frozen steaks of cod, grouper, 
haddock, and pollock; fresh pollock sticks; and fresh packaged sea crawfish meat. 
10 Includes dry salted barracuda, cusk, haddock, and sea bass; green salted haddock; salted boneless 
haddock and pollock; salted crevalle, mackerel, mackerel fillets, pilchard, salmon eggs, salmon bellies and 
tuna; mild-cured shad; and spiced chubs and lake herring. 
11 Includes smoked alewives with roe, pollock fillets, barracuda, cod, red drum, flounders, haddock, 
halibut, mooneye, scup and tuna. 
12 Includes canned salted cod, kippered sturgeon, pickled eels, haddock chowder, swordfish, tuna roe, 
soft crabs, shrimp soup, hard clam stew, razor clam juice, coquina clam broth, pickled sea mussels, oyster 
soup, smoked oysters, squid, crayfish bisa ue, fish chowder, groundfish roe, rat poison bait, crab and shrimp 
gumbo, fish bouillon, shore dinners, shellfish newberg; and turtle, terrapin, and frog products. 
13 Inciudes alewife, herring, shark, and miscellaneous dry scrap; and miscellaneous green scrap. 
14 Includes alewife, rosefish, salmon egg, shark, clam, starfish, and miscellaneous fish meal. 
15 Includes rosefish, shark and miscellaneous fish oil. 
18 Includes burbot, halibut, tuna, sablefish, swordfish, and miscellaneous liver oil. A small amount of 
halibut viscera oil is ’also included. 
17 Includes herring pomace, pearl essence, lime from crushed clam shells, fresh-water mussel-shell products, 
isinglass, and kelp products. 
Note.—Some of the above products have been manufactured from raw products imported from another 
country; therefore, they cannot be correlated directly with the catch within the United States and Alaska, 
