FISHERY INDUSTRIES OF THE UNITED STATES, 1939 287 
Industries related to the fisheries of the New England States, 1938—Continued 
PRODUCTS MANUFACTURED—Continued 
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Item Maine Massachusetts Rhode Island Connecticut 
By manufacturing establish- 
ments—Continued. 
Unclassified products— 
Continued. Quan- Quan- 
Meal, miscellaneous | Quantity | Value | Quantity! Value tity Value | tity Value 
tons_- 33/327 18'$20;5610| 14 12) 987/14: $581,697] === | eee en ee ee 
Oil, miscellaneous 
hiver==3-—* CA SS Tee Oe eS ee 15:51, 900), 15-501; 960). 2 4 2 522-2 | ee ee 
Glues 2-3 -e C6 Yo). Se Ol fse 2 eh l (e see 364,961]. | 749/380): = 22 Siete 2 pa ee ee 
Miscellaneous: . 258] 5__- 4222-2 16'307036)-- 2. L7G ISS Tle $8$195,524| (19) (19) 
Motel: 344. - See | Sa 4 -S545966|'4- =. 22> _8 13; 866; 230) ile 740, 098| 254, 421/$505, 848 
By fishermen: 
Alewives, smoked 
pounds__ 158, 000 8, 255 6, 000 470} 1,100 2D) tape Pei Ses 
Cod: 
Salted: 
Green 3____do___- 10, 000 375 66, 900 12945 (s22-o24|/sc oe | eee |e 
Dy Ae ee do 2, 000 16 G aere eer | edo 52 aloes SE a ae 
Roe s.=5 Gore es | ER a es | coe ee sad! BSE 94 19 (23 2 Eee 
Cusk, salted, green 3 
MoundS:+| Wee = See 600 12 |e ss! |ssecc. | Se5 eee 
Hake, salted, green 3 
pounds! <| lls 22 ea ee 300 Osseo tones 22 ees eee | emer 
Halibut, salted, green 3 
DOUEELS Su | uymenaei ie |e 2 4, 900 SOB iE. ee ee Se | See eee 
Mackerel, salted, split | 
DOUG Sta eeee ewe | eee bee 400 14 eee Vick 2 8 ea | ee 
Pollock, salted, green3 
pounds_- 50, 000 1, 250 2, 300 LY (We SUR re LE hoses S| _ 
Crab meat, packaged, 
fresh-cooked__pounds_- 2, 730 956 200 QW erste | Leta aol See | Pees 
Lobster meat, packaged, 
fresh-cooked »_pounds_-}_= -=-----2]2--=2-_-_- 700 Oils Meds Fat 5 ees | a 
Clams, hard,  fresh- 
Shucked==s-~ callons#.|aaseneeaa | pee ee |e ke ee 250 437) Ee = 
Clams, razor, fresh- 
SHuUCKeG= =e ecallonss=|Pa-sb eee a eas She 28, 280 nT ez V5} eee | Peary eee ees 
Clams, soft: 
Fresh-shucked 
gallons__| 471,554} 4 63, 685 23, 601 SHE (O7F a | eer ee | eee 






1 A small quantity of manufactured products which were produced in New Hampshire have been included 
with those of Maine. 
2 This item has been included under ‘‘Unclassified products.’’ 
3 This item is usually an intermediate product, and although included in the total, may be shown in the 
final stage of processing in this or another State. 
4 Includes New Hampshire production. 
5 Includes fresh fillets of rosefish; and frozen fillets of cusk, flounder, hake, whiting, and wolffish. 
6 The production of this item has been included under ‘‘Miscellaneous.”’ 
fee fresh steaks of cod; and frozen steaks of cod, haddock, halibut, pollock, salmon, swordfish, and 
wolffish. 
8 Includes green salted cusk, and haddock; dry salted cusk, haddock, and hake; salted boneless cusk and 
pollock; brine salted mackerel, and split sea herring. 
® Includes dry salted cusk, and haddock; salted boneless cusk, haddock, and pollock; salted mackerel 
fillets and alewives. 
10 Includes smoked butterfish, alewives, flounders, halibut, lake trout, salmon, shad, and carp; smoked 
fillets of haddock, and pollock; smoked boneless and medium scaled herring, and hard bloaters. 
11 Includes canned finnan haddie; fish cakes, flakes, and chowder; alewife roe, and crab meat. 
12 Includes canned alewives, tuna, mackerel, finnan haddie, salted cod, groundfish roe, fish flakes, haddock 
chowder, soft and hard clam chowder, and canned fish for rat-poison bait. 
13 Includes clam, ground-fish, and miscellaneous fish meals. 
14 Includes rosefish, ground-fish, and miscellaneous fish meals. . 
15 Includes halibut, sablefish, tuna, swordfish, shark, and mixed liver oils. ; 
16 Includes alewives pickled in vinegar; smoked pollock fillets, and kippered herring; pearl essence, kelp 
products; herring dry scrap and pomace; and marine-shell buttons. There also is included in this item a 
production of smoked butterfish, carp, chub, cisco, salmon, spoonbill cat, and common eels, which was 
produced in Connecticut. 
17 Includes fresh fillets of halibut, red snapper, and striped bass; frozen fillets of halibut and salmon; sea 
herring pickled in vinegar; and fresh-shucked hard clams, oysters, and bay scallops. 
18 Includes fresh fillets of cod and haddock; smoked finnan haddie; canned hard clam chowder; fresh- 
cooked crab and lobster meat; and miscellaneous marine-shell products. 
_ 19 A small production of smoked butterfish, carp, chub, cisco, salmon, spoonbill cat and eels has been 
included under ‘‘Miscellaneous”’ for Maine. 
NotE.—The total value of manufactured products for the New England States was as follows: By man- 
ufacturing establishments, $19,967,143; and by fishermen, $1,216,024. Some of the above products may have 
been manufactured from products imported from another State or a foreign country, therefore, they cannot 
be correlated directly with the catch within the State. All of the persons engaged in the preparation 
of fishermen’s manufactured products have also been included as fishermen, and 50 of the persons shown 
on transporting craft have also been included as fishermen. This should be considered when computing 
the total number of persons in the fishery industries exclusive of duplication. 
