480 
U. S. BUREAU OF FISHERIES 
Industries related to the fisheries of the Pacific Coast States, 1938 
OPERATING UNITS, SALARIES, AND WAGES 

























Item Washington Oregon California Total 
Transporting: 
Berns engaged: Number Number Number Number 
Oniyiesselskan te 22-6 See ee 134 41 15 190 
On boats__----- Te eae ee eee 1b ee nea Sa SS ee ee 1 
FR otaike secs. 6 - 2. Sees ee fee 135 41 15 191 
Wessels motores. 2-2-5 Ss222.25-- ee ol 20 3 74 
INGtitonnagel-2 5 = 22 yes os = ee 1, 227 257 55 1, 539 
SORES een ee ne Re ee ee eee ee 1 
Wholesale and manufacturing: 
staplishments22- 22 ----- 3-S2=- =92-- = = Se 117 50 174 341 
Persons engaged: u 
IPTOPRICCOLSS == 22-5 eee eee 67 33 215 315 
Salaniediemployees. =.= ===" 22 =e 275 108 772 1,155 
Wage earners: 
Average {01 S@asON@s:-=-=2=5-55=--—- 3, 007 1, 449 12, 189 16, 645 
Averace:for year-225- 2 = 2 2eee 1, 237 718 4,110 6, 065 
Paid to salaried employees---__------------- $636, 310 $266, 757 $2, 122, 430 $3, 025, 497 
Paid toswage carnecrs. = 22 es ees eee $1, 318, 575 $735, 704 $5, 202, 738 $7, 257, 017 
Total salaries and wageS___-_------------- $1, 954, 885 $1, 002, 461 $7, 325, 168 $10, 282, 514 
Fishermen manufacturing __------------------- 60 32 41 133 
PRODUCTS MANUFACTURED 
Item Washington Oregon California 
By manufacturing firms: Quantity | Value | Quantity} Value | Quantity| Value 
Barracuda, fresh fillets___-___ pounds: = |l4U. 2 s-|2 = Se aes n ae 300, 000 $44, 575 
pale fresh filetss= eee oe 24) 2552-2 ee | eee 85, 000 16, 300 
Mreshfilletss- 2:2) = = es do____-| 118,635 $105,946) 252 -— oh aeons tee ae ee 
Salted: 
Dry, partly boned_____-_ G2 = TIA 50054| OOS 660g) Sea ee Sa eee (1) (1) 
Boneless and absolutely bone- 
1esg ah. RPE MOUNGS22 | SSTk497 | T2G525R) | Joe eee eed ee (1) (!) 
Flounders: 
reshiillets 2.12 eee do_._-| 829,977 98, 447 (1) () 1, 564, 000 243, 445 
Mreshisteake:— 2 se eae GOL. a) RSs 5) che no Ans adres le peg 420, 000 86, 500 
Halibut, frozen steaks__________ do22s4 33, 147 rT (0)e anole eden ete NOES Ded ws] fih LAS EAAE Oa Nhe be ho 
‘‘Lingcod,”’ fresh fillets___--_--- do__._| 117,992 9, 505 (1) () 140, 000 22, 500 
Mackerel: 
Wannede 222222 standard cases! 2|\.22 2 2c eee | 949, 736 | 2, 757, 004 
Me aleeee fur Sie. IA ODS!) 28 PE SS Se ee oe 1,574 58, 580 
GOT AE eek Shee She ae gallons*2)io. 22s |b ee ee eee 86, 364 25, 878 
Pilchard or sardine 
Canned™ Sef Standardicases: S)iiite Sa a0 4) = -_ 6 Re eee es 2, 261, 678 | 7, 102, 358 
Weal Wee eae 2. IE tons_ 4, 633 161, 752 2,941 | $102, 602 82, 353 | 3, 173, 538 
[St eee ee gallons__|1, 213, 639 360, 896 718, 830 213, 525 |15,607,098 | 4, 630, 916 
Rockfishes, fresh fillets _____- pounds __ (4) (1) (1) 1 1, 145, 000 179, 850 
Sablefish: 
Saltadwerweesl: 4 eo do____| 182,740 TO;1075)): 2 aa es 2 ee | eee ee 
(Kippercdae ss. .=) mee ae do. |M4505149) | SSan5 Rh Geminid aren eee 238, 875 48, 122 
Salmon: 
HrOzemsteaks_— =.=. 2. 2 doe 7, 386 1,025 (1) (2) sas J) 2 SEE CE ee 
Salted, mild-cured ?.________ doz -|3;, 2115825 671, 480 |1, 233, 310 254, 923 |1, 377, 675 242, 471 
Kippered a ES ae ee do____|2,002, 805 | 252, 500 () (8) esa hes | 
Smokedteees et ears do_- 336,394 | 57,191 | 52, 671 15,505 | 187,522 70, 724 
Canned: 
Blueback, red, or sockeye 
. standard cases__| 138, 232 |1, 903, 772 10 OSI. (e220 N158 |e ae ees | ee 
Chinook, or king_______- do-.-.|| 29;.953..| 40457568|) 1141-102112904255 111 | Sona aes | See 
Chum or keta___________ do == |-==25058"|'—<95°209i) 7334542 |195 (Ro 7: | Sees eee 
Humpback or pink _____ dons 380 D876 Wa erne one at are |e ee | BAS ee 
Silver or coho__-__._____ dos 13,495 | 123,141 63,772 | 638, 850 
Steelhead trout_________ dost 1,611 15, 996 13,645 | 156, 206 
Hegsiforibait---- 22.2 douse! 4, 454 80, 436 (1) () 
(Opler ee eee gallons ee ea ps 3 24, 287 34, 904 

1 The production of this item has been included under ‘‘Unclassified products.” 
2 This item is usually an intermediate product and although included in the total, may be shown in its 
final stage of processing in this or another State. 
3 Includes the production of both edible and industrial salmon oils. 
