-2-5 



2-0 



V5 



A 



vo 



0-5 







Molality Sucrose (g/ kg- water) 

 O'Z 0-4 0-6 OS 1-0 1-2 J-4- 1-6 



25 



20 



15 



CI °L 



10 



0-2 0-4- 0-6 0-8 



Molality Na Ct (g/ kg water) 



Fig. 2.2. Curves for Solutions of Sucrose and Sodium Chloride. 

 Relating Depression of Freezing Point to Concentration 



M.A. — 2 



