MARKET SURVEY, JACKSONVILLE, FLA. 3 



Georgia, British Columbia, New York, New Jersey, North Carolina, 

 South Carolina, Texas, Louisiana, and Massachusetts. 



Table 1. — Fresh and frozen fishery products received in Jacksonville during 1926 



Source of supply 



Pounds 



Florida , i 8,445,000 



Virginia 

 Maryland 



Georgia __ 



British Columbia 



803, 000 

 118, 000 

 30,000 

 25, 000 



Per cent 

 of total 



Source of supply 



89.2 

 8.5 

 1.2 

 .3 

 .3 



New York 



All other States 



Total 



Pounds 



20,000 

 2 26, 000 



9, 467, 000 



Per cent 

 of total 



0.2 

 .3 



100.0 



' Includes fishery products landed direct at Jacksonville by vessels or fishermen. 



2 Includes fishery products produced in New Jersey, North Carolina, South Carolina, Texas, Louisiana, 

 and Massachusetts, named in order of importance. 



Table 2.- 



-Fishery products received in Jacksonville during 1926, and sources of 

 supply 



Originated in Massachusetts. 



