42 



U.S. BUREAU OF FISHERIES 



Paclc of canned shrimp — Continued 

 ACTUAL CASES 



2 Includes a small production packed in 4- and 4}^-ounce cans, 48 to the case, which has been converted 

 to the equivalent of 5-ounce cans, 48 to the case. 



3 Includes a small production packed in 4-ounce cans, 48 to the case, which has been converted to the 

 equivalent of 5M-ounce cans, 48 to the case. 



Note.— "Standard cases" represent the various sized cases converted to the equivalent of 48 5-ounce 

 cans to the case in the dry pack and 48 5^4-ounce cans to the case in the wet pack. Shrimp were canned at 

 1 plant in South Carolina, 6 in Georgia, 5 in Florida, 2 in Alabama, 15 in Mississippi, 17 in Louisiana, 

 and 5 in Texas. 



Pack of canned oysters 

 STANDARD CASES 



ACTUAL CASES 



Note.—" Standard cases" represent the various sized cases converted to the equivalent of 48 5-ounce cans 

 to the case. Oysters were canned at 6 plants in South Carolina, 2 in Georgia, 3 in Florida, 3 in .\labama. 

 15 in Mississippi, 5 in Louisiana, and 6 in Washington. The pack during the spring period (January to 

 May 1932) amounted to 336,941 standard cases, valued at $855,425, and that during the fall period (Sep- 

 tember to December 1932) amounted to 55,723 standard cases, valued at $152,199. The pack during the 

 spring period of 1931 amounted to 244,284 standard cases, valued at $787,719, and during the fall period of 

 1931, 61,994 standard cases, valued at $17.5,806. 



Pack of canned clams and clam products 



