FISHERY INDUSTRIES OF THE UNITED STATES, 1933 43 



Pack of canned clams and clam products — Contiiiuecl 



' Includes a small amount of coquina broth packed in Florida. 



Note. — "Standard cases" represent the various sized cases converted to the equivalent of 48 no. 1, 5- 

 ounce cans to the case, for whole and minced clams; and 48 no. 1, 10-ounce cans to the case, for other clam 

 products. Kazor clam products were canned at 12 plants in Washington, 4 in Oregon, and 15 in Alaska; 

 hard clam products at 1 planfin Massachusetts, 1 in Rhode Island, 3 in New York, 1 in New Jersey, 1 in 

 Florida, 6 in Washington, and 1 in .\laska; soft clam products, at 17 plants in Maine and 1 in Massa- 

 chusetts; and coquina clam products, at 2 plants in Florida. 



Pack of miscellaneous canned fishery products 



' Tuna flakes are not included in this table but are included in the table for canned tuna and tunalike' 

 fishes. 



2 Produced principally from imported sturgeon. 



2 Includes shad, smoked salmon, fillets, finnan haddie, fish chowder, pickled and smoked eels, tuna.iind 

 noodles, spiced sea herring, carp for fish food, miscellaneous roe, etc. 



* Includes clam cakes, shrimp creole, pickled mussels, conch products, terrapin products, and. sea. 

 cucumber. 



Note.— "Standard cases" represent the various sized cases converted to the equivalent of 48 L-Bouodi 

 cans to the case. 



